Banana Macadamia Pancakes With Orange Butter Recipes

BANANA MACADAMIA NUT PANCAKES WITH ORANGE BUTTER

Steps:

• Make orange butter:.
• Stir together all orange butter ingredients in a small bowl until combined well.
• Make pancakes:.
• Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
• Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined.
• Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.).
• Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes.
• Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
• Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.

BANANA MACADAMIA PANCAKES WITH ORANGE BUTTER

Steps:

• 1. Make orange butter: Stir together all orange butter ingredients in a small bowl until combined well.
• 2. Make pancakes: Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined. Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.)
• 3. Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
• 4. Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.
• 5. 15 (4-inch) pancakes

ORANGE BUTTER

Steps:

• In a bowl combine ingredients.
• Mix well. If using half orange as serving bowl fill now.
• Serve at room temperature.

BANANA MACADAMIA PANCAKES WITH ORANGE BUTTER

Steps:

• Make orange butter:
• Stir together all orange butter ingredients in a small bowl until combined well.
• Make pancakes:
• Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined. Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.)
• Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more. Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.

MACADAMIA PANCAKES

Steps:

• Combine all ingredients in a bowl.
• If the mixture is too wet, add some more flour. If it's too dry, add more milk.
• Fry the pancakes in butter.
• Serve with maple syrup and cream.