PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
LIGHT AND FLUFFY MASHED POTATOES RECIPE BY TASTY
Here's what you need: russet potato, cold water, kosher salt, unsalted butter, heavy cream, whole milk, freshly ground black pepper, fresh chives
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer.
- Drain the potatoes and press through a potato ricer into a large bowl. Set aside.
- Heat the butter, cream, and milk in a small pot over low heat until simmering.
- Pour the cream mixture over the potatoes and stir to combine. Season to taste with salt and pepper.
- Garnish with chives, if desired.
- Note: A potato ricer gives these potatoes a super fluffy texture, but you can use a hand masher if you don't own one.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 46 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, Sugar 3 grams
BEST FLUFFY TWICE-BAKED POTATOES!
These potatos really live up to there name, they ARE fluffy and what I think to be, one of the best recipes for twice baked potatoes. I'm certain you will agree once you try them! Prep time does not include baking the potatoes (which is about 1 hour baking time).
Provided by Kittencalrecipezazz
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut a thin slice from the top of the potato and discard.
- Scoop out the potato pulp carefully with a spoon, and place the pulp in a medium bowl (be careful not to break the potato skin).
- With an electric mixer mix the pulp with soft butter, hot milk, salt, pepper, baking powder, nutmeg and ONE egg yolk and onion (if using); whip/beat until smooth and fluffy.
- Add in the shredded cheese; mix well to combine.
- In another bowl, whip the egg whites until stiff; fold into potato mixture.
- Pile the potato mixture back into the skins.
- In a small bowl or cup beat the remaining egg yolk with water.
- Set oven to 400 degrees.
- Brush the egg yolk/water mixture over the top of each potato.
- Set the stuffed potatoes into a greased baking pan.
- Bake for 15 minutes.
Nutrition Facts : Calories 387.9, Fat 8.8, SaturatedFat 5.1, Cholesterol 84.2, Sodium 157.9, Carbohydrate 66.3, Fiber 8.1, Sugar 3.1, Protein 12.6
More about "fluffy baked potatoes recipes"
CRISPY BAKED POTATOES IN THE OVEN - SAVORY EXPERIMENTS
From savoryexperiments.com
5/5 (10)Total Time 1 hr 5 minsCategory Main Course, Side DishCalories 168 per serving
- Pierce the potatoes in a few places a fork. This allows steam to escape from the baking potato. If you are using potatoes nails, skewer them here.
- Roll potatoes in oil and then salt. They don't need to be fully coated, but do the best you can. This step is also optional if you are looking for a healthier or less salty version.
THIS IS THE SECRET TO BETTER BAKED POTATOES - TASTE OF HOME
From tasteofhome.com
Author Camille BerryEstimated Reading Time 3 mins
BAKED POTATO RECIPES
From allrecipes.com
JACKET POTATO RECIPE - HOW TO MAKE BAKED POTATOES …
From thekitchn.com
FLUFFY TWICE-BAKED POTATOES | RICARDO
From ricardocuisine.com
OUR 27 VERY BEST BAKED POTATO RECIPES - FOOD COM
From foodnetwork.com
Author By
HOW TO MAKE FLUFFY BAKED POTATOES - MAPLEWOOD ROAD
From maplewoodroad.com
Ratings 1Category Side DishCuisine AmericanTotal Time 1 hr
BEST BAKED POTATO RECIPE {FLUFFY WITH CRISPY SKIN}
From kristineskitchenblog.com
Category Side DishCalories 230 per servingTotal Time 1 hr 5 mins
EASY SMOKED BAKED POTATOES (BOTH FLUFFY & CRISPY)
From recipesfordads.com
FLUFFY CROCKPOT BAKED POTATOES RECIPE - THE PERFECT SIDE DISH
From temeculablogs.com
15 STEAKHOUSE BAKED POTATO RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOW TO BAKE A POTATO IN THE OVEN - THE BEST BAKED POTATO RECIPE
From delish.com
BEST BAKED POTATO RECIPE - COOKIE AND KATE
From cookieandkate.com
FLUFFY INSTANT POT BAKED POTATO - SIDE DISH RECIPE BY DEVOUR DINNER
From devourdinner.com
AIR FRYER BAKED POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FLUFFY BAKED MASHED POTATOES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
HOW TO BAKE POTATOES IN THE OVEN - CRISPY SKIN WITH FLUFFY …
From seededatthetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love