Low Fat Buttermilk And Parmesan Cheese Dressing Recipes

LOW-FAT BUTTERMILK RANCH DRESSING

Steps:

• In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
• Stir in the white balsamic vinegar; then buttermilk.
• Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired. The flavors will become bolder over time.

PARMESAN PEPPERCORN DRESSING - HEALTHY AND EASY!

Steps:

• In a large measuring cup, bowl, or jar, mix all ingredients together until blended.

BUTTERMILK CHICKEN CAESAR SALAD

Steps:

• Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine buttermilk, lemon juice, garlic, and Parmesan. Season with salt and pepper.
• Place chicken in a resealable plastic bag; reserving 1/2 cup for salad, add buttermilk mixture. Refrigerate chicken at least 15 minutes and up to 1 day.
• Meanwhile, make croutons: Place bread on prepared baking sheet. Brush both sides with oil, and season with salt and pepper. Broil until toasted, 1 to 2 minutes per side; cut into 1-inch pieces (and reserve baking sheet).
• Transfer chicken to baking sheet; discard marinade. Broil until opaque throughout, 14 to 16 minutes. Let rest 5 minutes; thinly slice crosswise. In a large bowl, stir together mayonnaise and reserved buttermilk mixture. Add romaine, radicchio, chicken, and croutons; toss to combine. Serve immediately.

LOW CALORIE BUTTERMILK COTTAGE CHEESE SALAD DRESSING.

Steps:

• In blender or food processor, mix cottage cheese until smooth.
• Add remaining ingredients and blend.

PARMESAN-BUTTERMILK DRESSING

Steps:

• Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
• Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.

LOW FAT BUTTERMILK BASIL SALAD DRESSING

Steps:

• In a bowl, combine the buttermilk and sour cream until smooth.
• Stir in the Parmesan cheese, basil, onion salt, and garlic.
• Cover and refrigerate for at least an hour.

LOW-FAT BUTTERMILK DRESSING

Steps:

• Whisk together cornstarch, mustard, sugar, salt, and 1/4 cup buttermilk in a small heavy saucepan until smooth. Whisk in remaining 3/4 cup buttermilk and egg until smooth. Cook over moderate heat, whisking constantly, until mixture reaches a simmer, then simmer, whisking constantly, until thickened and custardlike, 4 to 6 minutes. Remove from heat and whisk in lemon juice and oil. Transfer dressing to a bowl and chill, its surface covered with wax paper, about 1 hour.