CAJUN POTATO SOUP
This recipe was featured in an email today from the www.allrecipes.com website: "This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor." Submitted by Chris Breese
Provided by senseicheryl
Categories Potato
Time 40m
Yield 12 bowls of soup, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter and oil together in a large stock pot over medium heat.
- Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes.
- Add the sausage slices; cook and stir another 5 minutes.
- Stir in the potatoes; cook and stir 15 minutes.
- Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
- Mix in the spinach.
- Remove from heat.
- Top with Parmesan cheese.
CAJUN POTATO SOUP
My husband John made this delicious soup the other night. I really love my Spiral Ham & Potato Soup, but Wow! This is even better!
Provided by Lauren Conforti
Categories Other Soups
Number Of Ingredients 22
Steps:
- 1. ** You can store the remaining dry Cajun Spice Mix in an airtight container to use in other recipes.
- 2. Fry bacon until crisp in a soup pot. Remove to paper towel with slotted spoon. Drain most of the bacon grease from pot.
- 3. Add onion, celery & carrots into pot & saute until they sweat.
- 4. Add potatoes & Cajun Spice Mix. Saute for about 2 mins.
- 5. Add chicken broth, salt & pepper. Turn to medium heat to reach a slow, simmering boil for 10-15 mins until potatoes & carrots are just tender
- 6. In a large bowl add the milk, then whisk flour into milk. Remove about 1/3 of potato chunks from soup pot and add to the bowl and mash well. Add this back into the soup.
- 7. Stir in cream. Heat until warmed through & thickened. Ladle into bowls. Garnish with cheddar, bacon & parsley. Serve.
CAJUN POTATO SOUP
Make and share this Cajun Potato Soup recipe from Food.com.
Provided by LorenLou
Categories Ham
Time 2h45m
Yield 2 quarts
Number Of Ingredients 14
Steps:
- In a dutch oven or other large pot, cook the oil and flour, stirring constantly of course, over medium heat until you have a light roux.
- About 10 minutes.
- Add the onions, celery and paprika, combining well.
- Cook until the veggies are soft, 5 minutes or so.
- Add all remaining ingredients except sour cream, and simmer over low heat for 2 hours.
- Shortly before serving, add the sour cream and simmer until heated thoroughly.
- Serve, topped with a little grated cheese if desired.
Nutrition Facts : Calories 2436.9, Fat 152.3, SaturatedFat 45, Cholesterol 205.3, Sodium 3567.4, Carbohydrate 194.8, Fiber 23.1, Sugar 11.4, Protein 76.8
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