Colcannon St Patricks Day Recipes

ST. PATRICK'S COLCANNON

Steps:

• Place potatoes in a large saucepan and add water to cover by 1-inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
• Meanwhile, bring a large pot of salted water to a boil. Stir in cabbage along with 2 tablespoons of butter; cover, and simmer until the cabbage has softened. Drain.
• Melt 1/2-cup butter over medium heat. Stir in garlic and the white parts of the green onions. Cook until the garlic has softened and mellowed.
• Drain the potatoes and mash with white pepper to taste. Fold in melted butter, milk, cabbage, and corned beef. Sprinkle with green onion tops to serve.

COLCANNON (ST PATRICKS DAY)

Steps:

• Peel and Cube Potatoes, Boil Potatoes until Fork tender. Drain, and set aside
• In the same pot of water, Blanch the Kale (Or Cabbage) for 90 Seconds.
• In a blender or food Processor, Place your Kale, and Green onions and Puree until a paste
• Mash the Potatoes with the 2T of sour cream and 1/2 stick of Butter and 1/4 cup of Half & Half until desired consistency
• Add The Kale and Green Onion Paste and mash until combined. Garnish with Chives and ENJOY! :D

CHEF JOHN'S COLCANNON

Steps:

• Boil potatoes in a large pot of salted water until tender, about 10 minutes. Drain and transfer potatoes to a large bowl. Add 2 tablespoons butter and lightly mash the potatoes.
• Boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. Drain and transfer kale and leeks to a blender. Add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes.
• Stir pureed kale mixture into the bowl of potatoes and continue to mash. Season with salt and black pepper to taste. Add cream and stir until desired texture. Top with 2 tablespoons butter and green parts of the green onions.