Hot Caramel Apple Cider Recipes

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CARAMEL APPLE CIDER



Caramel Apple Cider image

Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 5

Number Of Ingredients 7

1/3 cup packed brown sugar
1/3 cup whipping cream
1 teaspoon vanilla
4 cups apple cider
Additional whipping cream, whipped
Caramel topping
Ground cinnamon

Steps:

  • In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
  • Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.

Nutrition Facts : Calories 209, Carbohydrate 39 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg

HOT CARAMEL APPLE CIDER



Hot Caramel Apple Cider image

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Provided by cookincrazy:)

Categories     Drinks Recipes     Juice Recipes

Time 20m

Yield 4

Number Of Ingredients 6

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water
½ cup heavy whipping cream
1 tablespoon brown sugar

Steps:

  • Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
  • Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
  • Pour cider into mugs and top with caramel whipped cream.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g

SPIKED CARAMEL APPLE CIDER



Spiked Caramel Apple Cider image

Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.

Provided by Juliana Hale

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 1h40m

Yield 8

Number Of Ingredients 7

8 cups apple cider
6 tablespoons caramel ice cream topping, divided
1 tablespoon turbinado sugar
1 teaspoon kosher salt
⅛ teaspoon apple pie spice
1 ½ cups spiced rum
8 cinnamon sticks

Steps:

  • Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
  • Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
  • Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 47.3 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 322.6 mg, Sugar 30.2 g

HOT CARAMEL APPLE CIDER (STARBUCKS COPYCAT)



Hot Caramel Apple Cider (Starbucks Copycat) image

Make and share this Hot Caramel Apple Cider (Starbucks Copycat) recipe from Food.com.

Provided by katie in the UP

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup apple cider
3 tablespoons caramel topping
3 tablespoons real whipped cream

Steps:

  • Heat apple cider. (either microwave for 1, stove top for a couple or when I did them for a crowd I kept it hot in a crockpot).
  • Drizzle caramel syrup in cup; stir to combine.
  • Top with whipped cream.

Nutrition Facts : Calories 175.1, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.4, Sodium 222.1, Carbohydrate 40.9, Fiber 0.5, Sugar 0.7, Protein 1.2

HOT CARAMEL APPLE CIDER



Hot Caramel Apple Cider image

One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.

Provided by AuntWoofieWoof

Categories     Beverages

Time 6m

Yield 12 ounce, 1 serving(s)

Number Of Ingredients 3

1 1/2 cups apple cider
1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip
1/2 teaspoon vanilla

Steps:

  • Combine apple cider, caramel and vanilla into a sauce pan.
  • Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
  • Pour into a mug and enjoy.

Nutrition Facts : Calories 87.1, Cholesterol 0.3, Sodium 157.9, Carbohydrate 21.6, Fiber 0.3, Sugar 0.3, Protein 0.5

HOT CARAMEL APPLE CIDER



Hot Caramel Apple Cider image

This concoction reminds me of hot apple pie! Top with whipped cream and cinnamon sticks for a delicious and welcome autumn treat. Makes about 2 quarts. From Victoria Magazine.

Provided by BecR2400

Categories     Beverages

Time 1h5m

Yield 2 quarts, 8-10 serving(s)

Number Of Ingredients 8

12 whole cloves
1 orange
2 quarts apple cider
3 cinnamon sticks
1 cup heavy whipping cream
1/3 cup caramel sauce (such as Smuckers)
whipped cream, to garnish
ground cinnamon or cinnamon stick, to garnish

Steps:

  • Press cloves into skin of an orange.
  • In a large stockpot, over medium-high heat, bring apple cider to a boil. Add prepared orange and cinnamon sticks.
  • Reduce heat, and simmer on low for about 1 hour.
  • Stir in cream and caramel sauce. Cook until just heated through.
  • Garnish with whipping cream and ground cinnamon (or cinnamon sticks), if desired.
  • Serve immediately.
  • Note: Can also be made by the mug in the microwave (use a little orange juice in place of the whole orange), or in the crockpot for larger groups.

Nutrition Facts : Calories 145.4, Fat 11, SaturatedFat 6.9, Cholesterol 40.9, Sodium 59.9, Carbohydrate 11.9, Fiber 0.5, Sugar 1.6, Protein 1

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