Picnic Coleslaw Recipes

PICNIC COLESLAW

Picnic Coleslaw image

Provided by William Norwich

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

2/3 cup olive oil
3 tablespoons flour
1/2 teaspoon salt
1 tablespoon dry mustard
1/4 teaspoon cayenne
6 tablespoons sugar
1/2 cup white wine vinegar
1 cup heavy cream
2 egg yolks
1/2 head medium-red cabbage, shredded
1/2 head medium-green cabbage, shredded

Steps:

Place the oil in a medium saucepan, and heat over medium-high heat. When hot, add the flour, and mix well. Add the salt, mustard, cayenne, sugar and vinegar, and stir until thickened. Combine the cream and egg yolks. Add some of the oil mixture to the cream, and then pour back into the oil mixture. Stir until it thickens.
Place the shredded cabbage in a large bowl. Pour the warm dressing over the cabbage, and combine. Cool and chill for several hours before serving.

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 16 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 145 milligrams, Sugar 11 grams

PICNIC COLESLAW

Picnic Coleslaw image

I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. -Karen Page, St. Louis, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 8

Ingredients

6 cups shredded cabbage
2 cups shredded carrots
8 bacon strips, cooked and crumbled
12 green onions with tips, thinly sliced
1/2 cup cider vinegar
1/3 cup canola oil
1/3 cup sugar
1 teaspoon salt

Steps:

In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.

Nutrition Facts :

BARMOUCHE'S PICNIC COLESLAW

Barmouche's Picnic Coleslaw image

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 pound white cabbage, shaved
1 pound carrots, julienned
1 1/4 cups mayonnaise
6 ounces whole grain mustard
1/2 tablespoon white wine vinegar
Salt and white pepper

Steps:

In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper. Refrigerate until ready to serve.

PICNIC SLAW

Picnic Slaw image

Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 17

Ingredients

1 medium head cabbage, shredded
1 large carrot, shredded
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, finely chopped
1/3 cup sliced green onions
1/4 cup minced fresh parsley
DRESSING:
1/4 cup milk
1/4 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon white vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
Dash pepper

Steps:

In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving.

Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.

PICNIC MARINATED SUMMER SLAW

Picnic Marinated Summer Slaw image

Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!

Provided by rosebud434

Categories Salad Coleslaw Recipes No Mayo

Time 2h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 (10 ounce) package shredded cabbage
1 cucumber, peeled and chopped
1 green bell pepper, chopped
1 large tomato, peeled and chopped
1 bunch green onions, chopped
½ cup white sugar
½ cup vegetable oil
¼ cup white vinegar
salt and ground black pepper to taste

Steps:

Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 17 g, Fat 13.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 7.2 mg, Sugar 14.2 g

PICNIC COLESLAW

Picnic Coleslaw image

This is a favorite of mine to take to family get togethers, and picnics. The bacon adds a nice flavor and compliments the other crisp ingredients. It is easy to assemble, and it travels well.

Provided by october sky

Categories Low Cholesterol

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

6 cups shredded cabbage
2 cups shredded carrots
8 slices cooked bacon, crumbled
6 green onions with tops, thinly sliced
1/2 cup cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 teaspoon salt

Steps:

In a large bowl, combine cabbage, carrots, bacon pieces, and onions, mix together.
In a jar with a tight fitting lid, combine vinegar, oil, sugar, and salt.
Shake Well.
Just before serving, pour dressing over cabbage mixture and toss.
Sometimes when I'm in a hurry, I buy the pre package coleslaw mix, and measure out 8 cups.

Nutrition Facts : Calories 124.2, Fat 8.4, SaturatedFat 1.5, Cholesterol 5.9, Sodium 337.6, Carbohydrate 10, Fiber 1.5, Sugar 7.8, Protein 2.8

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