Sage And Red Pepper Sausage Balls Recipe 445 Recipes

SAGE AND RED PEPPER SAUSAGE BALLS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350ºF. Line a rimmed baking sheet with parchment paper. In a large bowl, combine sausage, cheese, bell peppers, and sage. Stir in biscuit mix, mixing with hands until all ingredients are incorporated. Shape mixture into 11/2-inch balls; place on prepared baking sheets. Bake 25 to 27 minutes, or until lightly browned. Serve immediately. Makes 3 1/2 dz.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

SAUSAGE-AND-PEPPER MEATBALLS

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions; drain.
• Meanwhile, in a large heavy pot, heat oil over medium-high. Add onion and cook, stirring, until translucent, 5 minutes. Remove 1/3 cup onion and transfer to a cutting board. Add bell pepper to remaining onion and cook, stirring occasionally, until bell pepper is softened, 8 minutes. Add 1/4 cup water to pot, scraping up browned bits with a wooden spoon. Add tomatoes (if using crushed, add an additional 3/4 cup water) and red-pepper flakes and bring to a gentle simmer.
• In a large bowl, combine breadcrumbs, milk, and 1 teaspoon salt. Roughly chop reserved onion and add to bowl, along with pork and fennel seed. Stir until just combined (do not overmix). Drop meat mixture by heaping tablespoons into sauce. Gently shake pot to submerge meatballs as much as possible, cover, and simmer until cooked through, about 8 minutes. Divide pasta among four bowls, top with meatballs and sauce, and sprinkle with Parmesan.