Pretty In Pink Pasta Recipes

PINK PASTA

Pink Pasta image

Pink Pasta - This creamy tomato sauce pasta uses a blend of Alfredo and marinara sauce. It's cheesy, delicious goodness! (Gluten Free Friendly!)

Provided by One Lovely Life

Number Of Ingredients 6

Ingredients

1 lb. short pasta, such as penne, farfalle, or rotini (gluten free, as needed)
2 cups your favorite marinara sauce
2 cups your favorite alfredo sauce
1/2 cup loosely packed fresh basil, minced (plus additional for garnish, if desired)
1-1 1/2 cup mozzarella cheese
1/2 cup fresh parmesan cheese

Steps:

Cook pasta in salted water 1-2 minutes less than the package directs (it will finish cooking in the sauce and in the oven). Drain pasta and discard pasta water.
Meanwhile, make "pink" sauce by stirring together marinara and alfredo sauces in a medium saucepan over low heat until well blended. Stir in fresh basil.
When pasta has finished cooking, toss pasta with pink sauce. Pour into a 9×13 baking dish. Sprinkle with mozzarella and parmesan cheeses.
Bake at 350 degrees for 20-30 minutes, or until cheese is bubbly. Garnish with additional fresh basil if desired.

PRETTY IN PINK PASTA

Pretty in Pink Pasta image

I got this recipe from a local supermarket and it has become a family favorite in our household. It is quick and easy, but it turns out beautiful and it looks like you spent more time preparing it. You can also substitute other vegetables if you don't care for artichokes, but I love them in this dish.

Provided by Sommer_K

Categories Penne

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts, cooked
16 ounces marinara sauce (I like Prego olive oil and garlic)
12 ounces alfredo sauce
1 lb penne pasta, cooked al dente
2 garlic cloves, minced
12 ounces artichoke hearts
1/2 cup water

Steps:

Combine all cooked ingredients and simmer on low heat 10-15 minutes or until heated through.

Nutrition Facts : Calories 337, Fat 3.5, SaturatedFat 0.6, Cholesterol 34.2, Sodium 481.9, Carbohydrate 57.2, Fiber 8.8, Sugar 6, Protein 20.6

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