Pineapple Banana Loaf Recipes

MOIST PINEAPPLE BANANA BREAD

Moist Pineapple Banana Bread image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE BANANA LOAF

Pineapple Banana Loaf image

This is our favorite banana loaf.A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. I have been making this loaf for many years. yield is 2 loaves.

Provided by Dotty2

Categories Quick Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup undrained crushed pineapple
3 eggs
1 1/2 cups corn or 1 1/2 cups canola oil
2 cups mashed ripe bananas
2 teaspoons vanilla
1 cup chopped nuts (macadamia or Brazil are nice) (optional)

Steps:

Combine first 5 ingredients.
Beat remaining ingredients together in a large bowl until blended.
Add dry ingredients stirring until thoroughly combined.
Spread in two greased 81/2x41/2 loaf pans dividing evenly.
Bake at 350°F for 60-70 minutes or until toothpick inserted in centre comes out clean.
Cool 15 minutes in pan then remove to rack to cool completely.

Nutrition Facts : Calories 1921.1, Fat 11.5, SaturatedFat 3, Cholesterol 317.2, Sodium 2106.3, Carbohydrate 429.4, Fiber 13.4, Sugar 241.7, Protein 35

PINEAPPLE BANANA LOAF

Pineapple Banana Loaf image

This loaf is so moist and one of the very best I have ever made. I added raisins also but you can leave them out. This recipe makes two loaves and freezes excellent. Once you start eating it, you can't stop! Enjoy!

Provided by Katherine in Alberta

Categories Breads

Time 1h5m

Yield 2 loaves, 10 serving(s)

Number Of Ingredients 11

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup crushed pineapple (undrained) or 1 cup pineapple tidbits (undrained)
3 eggs
1 1/4 cups vegetable oil
2 cups mashed bananas (about 5 bananas)
1 cup raisins (optional)
2 teaspoons vanilla

Steps:

Combine the first five ingredients.
Beat together the remaining ingredients in a large bowl until blended.
Add dry ingredients, stirring until thoroughly combined.
Divide evenly between two loaf pans greased with Crisco.
Bake at 350 for 50 minutes (more or less depending on your oven)or until tooth pick inserted into center comes out clean.
Cool for 15 minutes in the pan, then transfer to a rack and cool completely.
Note: The raisins are optional and you may rather want to add nuts instead or neither.

Nutrition Facts : Calories 598.5, Fat 29.2, SaturatedFat 4.1, Cholesterol 63.5, Sodium 417.1, Carbohydrate 79.7, Fiber 2, Sugar 47.5, Protein 6.2

BANANA-PINEAPPLE BREAD

Banana-Pineapple Bread image

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Provided by marinda123

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g

PINEAPPLE BANANA BREAD

Pineapple Banana Bread image

This pretty loaf adds a tropical feel to any festive occasion. It's also a great way to use up your extra bananas.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup mashed ripe banana
1/3 cup drained crushed pineapple
1/2 cup sweetened shredded coconut
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack.

Nutrition Facts :

PINEAPPLE BANANA LOAF

Pineapple Banana Loaf image

Take your tastebuds to the Tropics!! This moist banana loaf has pieces of juicy pineapple throughout. A twop-loaf recipe, so enjoy one now, and freeze the other for unexpected visitors!!

Provided by Chef mariajane

Categories Quick Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup undrained crushed pineapple
3 eggs
1 1/2 cups canola oil
2 cups ripe bananas, mashed
2 teaspoons vanilla

Steps:

Combine first 5 ingredients. Beat remaining ingredients together in large bowl until blended.
Add dry ingredients stirring until thoroughly combined. spread in two greased 8 1/2 x 4 1/2 -inch loaf pans, dividing evenly.
Bake at 350F for 60-70 minutes, or until a toothpick inserted in center comes out clean.
Cool 15 minutes in pan, then remove to rack and cool completely.

Nutrition Facts : Calories 3233.6, Fat 173.4, SaturatedFat 14.4, Cholesterol 317.2, Sodium 2085.4, Carbohydrate 398.5, Fiber 10, Sugar 237.8, Protein 31

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