Chippy Chocolate Cookie Mix Recipes

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CHOCOLATE CHIP COOKIE MIX



Chocolate Chip Cookie Mix image

These are the perfect cookies when cooking for a crowd because the mix can be prepared and stored for months. Also, you can bake a couple batches of cookies at a time and freeze. -Helen Woronik, Salem, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen per batch.

Number Of Ingredients 10

9 cups all-purpose flour
3 cups sugar
3 cups packed brown sugar
4 teaspoons baking soda
2 teaspoons salt
4 cups shortening
ADDITIONAL INGREDIENTS (for each batch):
2 large eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, mix the first five ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place up to 6 months. Yield: 3 batches., To make one batch of cookies: Preheat oven to 375°. In a large bowl, beat 6 cups cookie mix, eggs and vanilla. Fold in chocolate chips. Drop dough by tablespoonfuls 1/2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen per batch.

Nutrition Facts :

CHIPPY CHOCOLATE COOKIE MIX



Chippy Chocolate Cookie Mix image

I've had this simple recipe for a long time and got the idea of layering the mix after seeing similar gift mixes in stores. I have yet to meet the person who doesn't rave over the cookies. I sometimes use M&M's in place of the peanut butter chips. -Francine Wingate, New Smyrna Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 5

1 package chocolate cake mix (regular size)
1 cup peanut butter chips
ADDITIONAL INGREDIENTS:
1/2 cup canola oil
2 large eggs

Steps:

  • In a 1-qt. glass container, layer half of the cake mix, peanut butter chips and remaining cake mix. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups)., To prepare cookies: Preheat oven to 350°. Combine cookie mix, oil and eggs. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until tops are cracked, 14-16 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 157mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

HOMEMADE CHOCOLATE CHIP COOKIE MIX



Homemade Chocolate Chip Cookie Mix image

Pack the dry ingredients for the homemade cookie mix in a 1-quart jar and attach a note with the instructions for making the cookies.

Provided by Marie Angel Cat

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 10m

Yield 36

Number Of Ingredients 6

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup brown sugar, packed
½ cup white sugar
1 cup semi-sweet chocolate chips

Steps:

  • Mix flour, baking soda, and salt together in a bowl. Pour into a 1-quart canning jar. Layer with brown sugar, white sugar, and chocolate chips (in that order), making sure to pack down all the ingredients.
  • Cover and decorate the jar as desired. Copy baking instructions onto a tag and attach to the jar.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 17.1 g, Fat 1.4 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 69.1 mg, Sugar 11.4 g

CAKE MIX CHOCOLATE COOKIES



Cake Mix Chocolate Cookies image

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES



Loaded German Chocolate Cake Mix Brownies image

Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.

Provided by Stephanie Wise

Categories     Dessert

Time 2h35m

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1/2 cup unsalted butter, melted
1 egg
1/3 cup evaporated milk (from 12-oz can)
1 cup chopped pecans
1/2 cup milk chocolate chips
1 cup flaked coconut

Steps:

  • Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
  • In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 5 g, TransFat 0 g

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