Key Lime Fudge Recipes

EASY KEY LIME FUDGE

Easy Key Lime Fudge image

Make and share this Easy Key Lime Fudge recipe from Food.com.

Provided by Divinemom5

Categories Candy

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons key lime juice
2 teaspoons lime zest
1 cup chopped macadamia nuts (toasted if preferred)

Steps:

Line 8x8 baking pan with foil,butter foil.
In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
Remove from heat,stir in juice and peel.
Stir in nuts.
Pour into prepared pan,refrigerate until set.
Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
May be frozen for 2 months,keeps for 1 week at room temperature.

KEY LIME PIE FUDGE

Key Lime Pie Fudge image

Make and share this Key Lime Pie Fudge recipe from Food.com.

Provided by spiritussancto

Categories Candy

Time 25m

Yield 64 1 inch cubes, 64 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons margarine or 4 tablespoons butter, melted
2 tablespoons sugar
3/4 cup graham cracker crumbs
2 cups white chocolate candy melts
300 ml sweetened condensed milk (one small can, a little over a cup)
3 tablespoons lime zest (about 3 limes worth or 6-8 key limes)
3 tablespoons lime juice (freshly squeezed is better)
1/2 teaspoon citric acid (you can find it in health food stores)
3 -5 drops food coloring (optional, i used 3 drops of green and 2 of yellow)
1/2 teaspoon vanilla extract

Steps:

crust is optional. Line a square 8"x8 baking pan with foil or parchment paper, helps you get it out of the pan later. Preheat oven to 350.
mix graham crumbs, sugar, and butter. Spread evenly into the baking pan and bake for 10 minutes or until edge is lightly browned. Remove from the oven and let cool on a wire rack.
while that bakes, zest and juice your limes, mix with the rest of your ingredients.
melt your goo in the microwave, stirring every 20 seconds. mine only took about a min and a half. don't over heat. pour over your cooked crust and spread evenly.
Cover and chill. cut the fudge into one-inch pieces. wrap the pieces in wax paper or store the whole thing in an airtight container.

Nutrition Facts : Calories 59.4, Fat 3, SaturatedFat 1.5, Cholesterol 3.1, Sodium 25.1, Carbohydrate 7.5, Sugar 7, Protein 0.8

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