CLASSIC MONTE CRISTO SANDWICH
Steps:
- Pair with homemade french fries , a side salad, and a pickle, and enjoy.
Nutrition Facts : Calories 680 kcal, Carbohydrate 51 g, Cholesterol 227 mg, Fiber 3 g, Protein 49 g, SaturatedFat 14 g, Sodium 2122 mg, Sugar 9 g, Fat 30 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
MONTE CRISTO SANDWICH
Steps:
- On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
- Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
- Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
- Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.
MONTE CRISTO SANDWICH
Leftovers don't have to be drab. Use extra ham in this classic sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
- In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
- In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.
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MONTE CRISTO SANDWICH - SPEND WITH PENNIES
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5/5 (65)Total Time 15 minsCategory LunchCalories 1167 per serving
- Place 2 slices of bread on a cutting board. Spread mayonnaise on each slice of bread. Top with a slice of cheese, and 2 slices of ham. Add the second slice of bread and spread with a little bit of mustard if desired. Add 2 slices of turkey and a slice of cheese. Add the 3rd piece of bread.
- Using a cutting board or the bottom of a frying pan, gently press the sandwich. Cut off crusts (to help seal the sandwich).
- In a small bowl mix together milk, eggs and salt & pepper until combined. Dip sandwich into egg mixture.
- Preheat skillet over low heat and add butter. Add sandwich and cook 4-6 minutes. Flip and cook 4-5 minutes more or until cooked through and melted.
BEST MONTE CRISTO SANDWICH RECIPE (HOW TO MAKE …
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Reviews 12Category BreakfastCuisine AmericanEstimated Reading Time 8 mins
- To assemble two sandwiches at the same time: place 2 slices of bread on a cutting board. Lightly butter each slice of bread then flip over so the butter is face down. Spread some mayo/mustard mixture on the top of each slice of bread. Top with 1-2 slices of cheese (or enough to cover the surface of the bread in a single layer), followed by 2 slices of ham (1 slice if using thick sliced leftover ham); set aside.
- Spread one side of two pieces of bread with raspberry jam. Place raspberry jam side down over ham. Spread the top side with the mayo/mustard mixture. Top with 4 slices of turkey and cheese (enough cheese to cover the surface of the bread in a single layer); set aside.
THE BEST MONTE CRISTO SANDWICH RECIPE - TASTE AND TELL
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5/5 (12)Total Time 20 minsCategory Main DishCalories 697 per serving
- Lay 4 pieces of bread down and top with 1 slice of cheese on each piece of bread. Place 1/4 of the ham on top of each piece of cheese.
- Take 4 more slices of bread and spread about 1/2 tablespoon of mayonnaise on one side. Place the mayonnaise side down on top of the ham, then spread another 1/2 tablespoon of mayonnaise on the opposite side of the bread. Repeat with the 3 remaining sandwiches.
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