Sausage And Cheese Muffins Recipes

SAUSAGE CHEESE MUFFINS

Sausage Cheese Muffins image

These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. -Willa Paget, Nashville, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 4 dozen mini muffins or 2 dozen regular muffins.

Number Of Ingredients 5

Ingredients

1 pound bulk spicy pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup whole milk
2 to 3 teaspoons rubbed sage
3 cups biscuit/baking mix

Steps:

In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.

Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHEDDAR SAUSAGE MUFFINS

Cheddar Sausage Muffins image

Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.

Provided by Taste of Home

Time 40m

Yield about 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup shredded cheddar cheese
2/3 cup water
3 cups biscuit/baking mix

Steps:

In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

SAUSAGE CHEESE MUFFINS

Sausage Cheese Muffins image

Make and share this Sausage Cheese Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1/2 lb bulk pork sausage
1/4 cup chopped green onion
1/4 cup chopped green pepper
3/4 cup all-purpose flour
1/2 cup plain cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
1 egg, beaten
1 cup buttermilk
1/2 cup shredded cheddar cheese

Steps:

Combine sausage, green onions, and green pepper in a skillet.
Cook over medium heat until sausage is browned; drain excess fat.
Combine flour, cornmeal, soda, salt, and red pepper.
Combine egg and buttermilk.
Add buttermilk mixture, sausage mixture, and cheese to flour mixture; stir just until moistened.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 400 degrees for 28-30 minutes or until golden.
Note: OAMC instructions--To Freeze: Freeze wrapped individually in plastic wrap, then put in ziplock.
To Reheat: Microwave 10-20 seconds or until heated through.

Nutrition Facts : Calories 137.4, Fat 6.3, SaturatedFat 2.7, Cholesterol 39, Sodium 274.5, Carbohydrate 11.2, Fiber 0.7, Sugar 1.2, Protein 8.5

SAUSAGE AND CHEESE MUFFINS

Sausage and Cheese Muffins image

I got this original recipe from the Redneck Epicurean. I'm submitting this new version because I made this recipe today, with cheaper and more versatile ingredients. For example I used Jimmy Dean frozen sausage instead of fresh sausage and sage. This is a great recipe, for a college girl budget. Feel free to experiment, these ingredients are versatile (http://www.food.com/recipe/quick-and-easy-sausage-and-cheese-muffins-146055)

Provided by Pnktrckr14

Categories Breakfast

Time 45m

Yield 15 muffins, 15 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups Bisquick
1/2 cup flour
3/4 cup milk
1 (7 ounce) box pork sausage links
1 (10 1/2 ounce) can condensed cheddar cheese soup

Steps:

Preheat oven to 400 degrees.
Brown sausage in a frying pan.
Cut sausage into pieces.
Mix together milk and soup.
Add Bisquick and flour when milk and cheese are mixed well.
Fill muffin or cupcake tins.
Bake for 25-30 minutes for muffin tin, 20 minutes for minutes for cupcake tin.

Nutrition Facts : Calories 142, Fat 7.6, SaturatedFat 3, Cholesterol 16.1, Sodium 357.3, Carbohydrate 13.5, Fiber 0.5, Sugar 1.6, Protein 4.7

CHEDDAR SAUSAGE BREAKFAST MUFFINS

Cheddar Sausage Breakfast Muffins image

Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.-Clyde Blount, Pearl, Mississippi

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup butter, melted
1/2 pound bulk pork sausage, cooked and drained
1/2 cup shredded cheddar cheese

Steps:

In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 358mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

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