SHORTCUT TACOS AL PASTOR WITH PINEAPPLE SALSA
Tacos al Pastor just got the weeknight treatment! Typically, this traditional Mexican taco is marinated for hours, then skewered onto a giant spit and cooked on a rotisserie for hours. This version gets you all that flavor but without all the work and waiting. To make this more kid friendly feel free to leave the habanero out of the salsa and serve some hot sauce on the side for those that like a little kick.
Provided by James Briscione
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the broiler.
- Heat the oil in a medium saucepan over medium-high heat until almost smoking. Add half of the onions and cook until softened, about 1 minute. Stir in the garlic, chiles, orange juice, vinegar, honey and tomato paste and bring to a simmer. Add the cumin and oregano and continue to simmer, about 5 minutes, covered. Remove from the heat and cover until the chiles are softened, about 5 minutes. Blend until smooth. Let cool completely.
- Line a baking sheet with foil, drizzle some oil on it and rub it around so that the foil is evenly coated. Spread the pork in an even layer. Coat both sides completely with the chile mixture with a pastry brush and transfer to the broiler. Cook until charred on both sides, flipping halfway through, about 12 minutes total. Remove from the broiler and let rest for 5 minutes. Wrap the tortillas in foil, turn off the oven and heat the tortillas.
- Meanwhile, combine the pineapple, cilantro, remaining onions, lime juice, habanero and a pinch of salt in a medium bowl.
- Cut the pork into 1/4-inch-thick strips and serve with the corn tortillas, lime wedges and pineapple salsa.
AL PASTOR TACOS WITH PINEAPPLE-JALAPENO SALSA
Provided by Guy Fieri Bio & Top Recipes
Categories main-dish
Time 7h25m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- Slice off the bottom of the pineapple and stand it upright. Remove the rind in large pieces, cutting deep enough to remove all the prickles; reserve the rind. Quarter the pineapple and remove the core. Roughly chop half of the pineapple; reserve the other half for the Pineapple-Jalapeno Salsa.
- To a blender, add the orange juice, vinegar, cumin, salt, oregano, smoked paprika, garlic, chipotles and adobo sauce, the roughly chopped sweet onion and the chopped pineapple. Blend until smooth. Place the pork butt in a large resealable plastic bag and add the marinade. Seal and refrigerate for 3 to 4 hours.
- Preheat the oven to 350 degrees F. Set a large Dutch oven over high heat and add enough canola oil to cover the bottom. Remove the meat from the marinade and wipe off the excess. Add to the pot and sear on all sides, 4 to 5 minutes per side. Pour in the chicken stock and the marinade from the bag (the liquid should come halfway up the meat; add a little water if required). Bring to a simmer, then place the reserved pineapple rinds, skin-side up, over the top to cover. Place, uncovered, in the oven and cook until the rinds are deep brown and the pork is fork-tender, 2 1/2 to 3 hours (tent with foil if necessary).
- Discard the rinds and roughly chop the meat into 1/4- to 1/2-inch pieces. Toss with a little braising liquid and keep warm.
- Serve the pork in warm corn tortillas. Garnish with finely diced onion, cilantro, Pineapple-Jalapeno Salsa and cotija. Serve with a squeeze of lime.
- In a medium mixing bowl, combine the pineapple, onion, cilantro, jalapeno, lime juice, salt and chile and mix well. Allow to sit for 10 to 20 minutes before serving so that all the flavors meld together.
SHORTCUT TACOS AL PASTOR WITH PINEAPPLE SALSA
Tacos al pastor just got the weeknight treatment! Typically, this traditional Mexican taco is marinated for hours, then skewered onto a giant spit and cooked on a rotisserie for hours. This version gets you all that flavor but without all the work and waiting. To make this more kid friendly feel free to leave the habanero out of the salsa and serve some hot sauce on the side for those that like a little kick.
Provided by James Briscione
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the broiler.
- Heat the oil in a medium saucepan over medium-high heat until almost smoking. Add half of the onions and cook until softened, about 1 minute. Stir in the garlic, chiles, orange juice, vinegar, honey and tomato paste and bring to a simmer. Add the cumin and oregano and continue to simmer, about 5 minutes, covered. Remove from the heat and cover until the chiles are softened, about 5 minutes. Blend until smooth. Let cool completely.
- Line a baking sheet with foil, drizzle some oil on it and rub it around so that the foil is evenly coated. Spread the pork in an even layer. Coat both sides completely with the chile mixture with a pastry brush and transfer to the broiler. Cook until charred on both sides, flipping halfway through, about 12 minutes total. Remove from the broiler and let rest for 5 minutes. Wrap the tortillas in foil, turn off the oven and heat the tortillas.
- Meanwhile, combine the pineapple, cilantro, remaining onions, lime juice, habanero and a pinch of salt in a medium bowl.
- Cut the pork into 1/4-inch-thick strips and serve with the corn tortillas, lime wedges and pineapple salsa.
More about "shortcut tacos al pastor with pineapple salsa recipes"
TACOS AL PASTOR WITH GRILLED PINEAPPLE SALSA RECIPE
Web 2011-08-11 Remove pork from grill; let stand 5 minutes. Coarsely chop pork; keep warm. Step 3. To prepare salsa, place pineapple on a grill …
From myrecipes.com
4.5/5 (23)Total Time 1 hr 8 minsServings 4Calories 305 per serving
From myrecipes.com
4.5/5 (23)Total Time 1 hr 8 minsServings 4Calories 305 per serving
- Mince chipotle chile. Combine chipotle and oil in a small bowl; rub evenly over pork. Combine oregano and the next 4 ingredients (through black pepper). Sprinkle spice mixture evenly over pork, and let stand for 30 minutes. Place the pork on grill rack coated with cooking spray, and grill for 6 minutes on each side or until a thermometer registers 145°. Remove pork from grill; let stand 5 minutes. Coarsely chop pork; keep warm.
- To prepare salsa, place pineapple on a grill rack coated with cooking spray; grill for 5 minutes on each side. Coarsely chop pineapple, and place in a medium bowl. Add cilantro and next 4 ingredients (through jalapeño); toss to combine.
- Warm the tortillas according to package directions. Place 2 tortillas on each of 4 plates, and divide pork evenly among tortillas. Top each taco with about 3 tablespoons salsa. Serve with lime wedges.
See details
TACOS AL PASTOR WITH PINEAPPLE AND SALSA TAQUERA RECIPE …
Web Step-by-step. For the pork. Devein the chile, removing the seeds. Bring a saucepan of water to a boil and add the chile, boiling for 10 minutes. Remove the chile from the saucepan and blend with all the marinade …
From lovefood.com
From lovefood.com
See details
AL PASTOR TACOS OR NACHOS AND PINEAPPLE SALSA - THIS IS …
Web 2022-09-11 Al Pastor: Combine salt, oregano, cumin, pepper and chili powders in a small bowl. Rub the mixture into the tenderloins and place in a Dutch oven. In a food processor place 1 can of chipotles, diced …
From thisishowicook.com
From thisishowicook.com
See details
FISH TACOS AL PASTOR WITH GRILLED PINEAPPLE SALSA
Web 2018-05-02 Add garlic cloves and cook until starting to brown, about 1 minute on each side. Stir in oregano, cumin, achiote powder, and paprika. Cook until fragrant, stirring constantly, about 30 seconds. Scrape entire …
From giveitsomethyme.com
From giveitsomethyme.com
See details
DINNER TONIGHT: SHORTCUT TACOS AL PASTOR WITH TOMATILLO AND …
Web 2018-08-09 Directions. Heat a skillet over medium-high heat. Add the tomatillos cut side down and toss in the garlic cloves. Cook for about 3 minutes, and then flip everything …
From seriouseats.com
From seriouseats.com
See details
TACOS AL PASTOR RECIPE - TODAY.COM
Web 2022-10-26 Preparation. For the Adobo Chiles Rojos: 1. Place the cascabel, ancho, guajillo and pasilla chiles in a saucepan and cover with 1 cup of water over low heat.
From today.com
From today.com
See details
SHORTCUT TACOS AL PASTOR WITH PINEAPPLE SALSA | RECIPE | TACOS AND ...
Web Jun 2, 2021 - Get Shortcut Tacos al Pastor with Pineapple Salsa Recipe from Food Network. ... Jun 2, 2021 - Get Shortcut Tacos al Pastor with Pineapple Salsa Recipe …
From pinterest.com
From pinterest.com
See details
TACOS AL PASTOR & PINEAPPLE SALSA RECIPE - FOOD REPUBLIC
Web 2011-06-01 Set aside to cool. 3. Small dice the half onion and serrano and slice cilantro. 4. Once pineapple is cooled, cut into a small dice combine all salsa ingredients, add juice …
From foodrepublic.com
From foodrepublic.com
See details
TACOS AL PASTOR WITH PINEAPPLE SALSA ROJA - CLOSET COOKING
Web 2014-05-01 ingredients. 4 dried guajillo chilies; 2 dried ancho chiles; 1 dried chipotle chili; 1 pineapple, peeled and cored; 1 white onion, diced; 4 cloves garlic
From closetcooking.com
From closetcooking.com
See details
RECIPE FOR AL PASTOR TACOS WITH PINEAPPLE-JALAPENO SALSA
Web 2022-10-11 To a blender, add the orange juice, vinegar, cumin, salt, oregano, smoked paprika, garlic, chipotles and adobo sauce, the roughly chopped sweet onion and the …
From pochesmarket.com
From pochesmarket.com
See details
EASY AL PASTOR TACOS WITH GRILLED PINEAPPLE SALSA - BROIL …
Web Preheat grill to medium-high heat. Brush oil onto pineapple slices with Broil King’s basting brush. Season with a sprinkling of salt or tajin seasoning. Grill pineapple slices for 2-3 …
From broilkingbbq.com
From broilkingbbq.com
See details
BEST TACOS EL PASTOR WITH PINEAPPLE HABANERO SALSA …
Web 2014-06-27 Grill the pineapple and tomatillos for 5-7 minutes. Step 12. Combine all ingredients in a blender except for the water. Step 13. Add just enough water to get the …
From foodnetwork.ca
From foodnetwork.ca
See details
EASY TACOS AL PASTOR WITH PINEAPPLE SALSA - SIMPLY SCRATCH
Web 2018-08-02 Instructions. Add the oil, garlic, annatto, oregano, cumin and black pepper. Stir and heat on medium heat until the garlic softens and the spices are fragrant. Add in the …
From simplyscratch.com
From simplyscratch.com
See details
AL PASTOR TACOS WITH PINEAPPLE SALSA | REYNOLDS BRANDS
Web Step 1. PREHEAT the oven to 400°. Step 2. ADD 1 tablespoon of flour to a Reynolds ® Oven Bag and shake. Place the bag in a 13x9x2 inch casserole dish. Step 3. TOSS …
From reynoldsbrands.com
From reynoldsbrands.com
See details
AL PASTOR TACOS WITH PINEAPPLE-JALAPENO SALSA – RECIPES NETWORK
Web Quarter the pineapple and remove the core. Roughly chop half of the pineapple; reserve the other half for the Pineapple-Jalapeno Salsa. Step 2. To a blender, add the orange …
From recipenet.org
From recipenet.org
See details
ROASTED PORK TACOS WITH PINEAPPLE (AL PASTOR) | JERNEJ KITCHEN
Web 2021-05-31 Place the peppers, tomato, and onion on a baking sheet. Don't line the baking sheet with parchment paper. Place in the preheated oven and roast for 15 - 18 minutes …
From jernejkitchen.com
From jernejkitchen.com
See details
AL PASTOR TACOS WITH PINEAPPLE-JALAPENO SALSA RECIPE | KITCHEN …
Web To make the perfect Al Pastor Tacos with Pineapple-Jalapeno Salsa we've included ingredients and directions for you to easily follow. This recipe is considered an …
From kitcheninfinity.com
From kitcheninfinity.com
See details
SHORTCUT TACOS AL PASTOR WITH PINEAPPLE SALSA RECIPES
Web Transfer to a blender and add the pineapple juice, orange juice, apple juice, beer, vinegar, oregano, paprika, annatto, cloves, 2 tablespoons salt and 1 tablespoon pepper; puree …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love