Pop Tart Cinnamon French Toast Bake Recipes

CINNAMON FRENCH TOAST BAKE

Steps:

• In greased 9x13 pan, spread 1/2 cubed bread, top with 1/2 cubed cream cheese, repeat.
• Whisk eggs, half and half, butter, syrup, cinnamon and vanilla until blended. Pour over bread mixture.
• Cover with saran wrap and push down to soak all bread pieces. Refrigerate overnight.
• Bake in preheated 325 degree over uncovered for 45 minutes, let set for 10 minute before serving. Slice into squares. Serve with maple syrup and powdered sugar.

APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY

Steps:

• Cut the bread into 1-inch (2 ½ cm) cubes.
• Dice peeled apples into small bite-size pieces.
• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
• In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
• Pour egg mixture into the bread bowl.
• Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
• Drizzle with maple syrup.
• Bake for 45 minutes or until golden brown.
• Enjoy!

RASPBERRY-CINNAMON FRENCH TOAST

Steps:

• Place bread cubes in a greased 13 x 9 baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. cover and refrigerate for 8 hours or overnight.
• Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top.
• Bake uncovered, at 400 degree F for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.

CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY

Steps:

• Cut each cinnamon roll into 8 pieces.
• In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
• Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
• Bake at 375°F(190°C) for 25 min.
• Top with the icing from the cinnamon rolls.
• Enjoy!

POP TART CINNAMON FRENCH TOAST BAKE

Steps:

• Preheat oven to 350 ° F.
• In a small saucepan, combine brown sugar, butter and maple syrup. Cook and stir over medium heat until sugar dissolves, 3 to 5 minutes. Pour mixture into an 8 X 8 X 2-inch baking dish.
• Cut Pop Tarts in quarters. Arrange half of the pieces on top of the sugar mixture.
• Sprinkle with raisins and nuts.
• Top with remaining Pop Tarts pieces.
• Whisk together eggs & half-and-half (fat free? Come on - we're using Pop Tarts as an ingredient. It seems a little late to be concerned with nutrition.:-).
• Stir in vanilla & pour over mixture in pan.
• Bake uncovered for 40 minutes. Let stand for 10 minutes.
• Sprinkle with powdered sugar and serve.