INDIVIDUAL MEAT LOAVES
I ESPECIALLY like this recipe because it makes a nice meal for two without lots of leftovers. The pork gives this meat loaf a moist, tasty, old-fashioned flavor-it's one of our favorite main dishes. -Kim McMurl Fargo, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a medium bowl, beat egg; add milk, Worcestershire sauce, onion salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in. x 2-1/2-in. loaves; place in a small baking pan. Combine remaining ingredients; pour over loaves. Bake, uncovered, at 325° for 1 hour or until no longer pink.
Nutrition Facts :
HOMEMADE INDIVIDUAL MEAT LOAVES
I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
Nutrition Facts :
LITTLE MEAT LOAVES
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Provided by ELIZABETH 45
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts : Calories 677.8 calories, Carbohydrate 48.8 g, Cholesterol 166 mg, Fat 38.3 g, Fiber 1 g, Protein 34.3 g, SaturatedFat 13.2 g, Sodium 1918.6 mg, Sugar 30.7 g
MINI MEATLOAVES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Provided by Tonya Swope
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g
SAUCY LITTLE MEAT LOAVES
Make and share this Saucy Little Meat Loaves recipe from Food.com.
Provided by longhornmel
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix together the ground beef, oatmeal, salt, egg, milk, and onion powder.
- Form into 4 small loaves.
- Place in shallow baking pan.
- Mix the catsup, mustard, and brown sugar together.
- Spread topping evenly on top of the loaves.
- Put a little water in the bottom of the baking pan.
- Bake at 350 for 35-40 minutes.
PERSONAL PIZZA-STUFFED GRILLED MEATLOAVES
Make and grill mouthwatering mini-loaves for six in under an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In large bowl, mix ground beef, bread crumbs, milk, pizza seasoning, salt and garlic. Shape mixture into 12 (4-inch) sausage-shaped rolls. Flatten each to 1/4-inch thickness to form patties.
- In medium bowl, mix 1/4 cup of the pizza sauce, the onion and olives. Spoon about 1 tablespoon mixture evenly onto 6 patties, spreading to within 1/2 inch of edges. Top with remaining patties; pinch edges to seal.
- Place meatloaves on grill; cover grill. Cook with medium heat 10 to 14 minutes, turning several times, until thermometer inserted in meatloaves reads 160°F (avoid inserting in filling). Brush meatloaves with remaining 1/4 cup pizza sauce and top each with cheese strips; cook 1 minute longer or until cheese is melted.
Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 80 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
GRILLED MINI MEAT LOAVES
Make and share this Grilled Mini Meat Loaves recipe from Food.com.
Provided by LMillerRN
Categories Meat
Time 22m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill.
- In a large bowl with hands combine all ingredients except ketchup. Divide mixture in half; shape each half into free-form loaf about 4 inches long and 1 inch thick.
- Lightly oil grill grate. Place meat loaves on gas grillover medium-high heat or on charcoal grill 4-6 inches from medium-high coals. Grill 10-12 minutes or until no longer pink in center and outside is crusty, turning once or twice and brushing with ketchup. Pass additional ketchup to serve with meat loaves.
Nutrition Facts : Calories 140.1, Fat 3.7, SaturatedFat 1.1, Cholesterol 94.6, Sodium 826.1, Carbohydrate 22.6, Fiber 2.3, Sugar 6.2, Protein 5.1
HEARTY STUFFED MEAT LOAVES
You're just 5 ingredients away from a fresh take on a familiar entree. These meat loaf patties from Mary Ann Pearce of Sparks, Nevada cook quickly and are loaded with flavor.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine 1/4 cup barbecue sauce, water and butter. Stir in stuffing mix. , Shape beef into four thin patties. Divide stuffing mixture between two patties; top with remaining patties and press edges firmly to seal. Place in an 8-in. square baking dish coated with cooking spray. Spoon remaining barbecue sauce over patties. , Bake, uncovered, at 350° for 20-25 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 427 calories, Fat 19g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 1144mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 33g protein.
PERSONAL MEAT LOAVES
Make and share this Personal Meat Loaves recipe from Food.com.
Provided by alexandra 3
Categories Meat
Time 1h
Yield 6-9 meat loaves, 6-9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F and lightly grease a cookie sheet.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and crushed tomatoes. Allow to cool slightly.
- In a large bowl, combine the ground beef, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense. Divide the mixture into 6 -9 portions (depending on size) and shape each portion into a small loaf on a cookie sheet. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
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