Cajun Spicy Rub Recipes

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CAJUN SPICE RUB



Cajun Spice Rub image

Cajun rub recipe is perfect for grilling shrimp, chicken, pork and more! Cajun dry rub wings are just amazing as well! Easy to make directions with ingredients you probably have in your spice cupboard.

Provided by Steve Cylka

Categories     Spice Rub

Number Of Ingredients 11

2 tbsp paprika
1 tbsp garlic powder
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried basil
1 tbsp salt
1 tbsp black pepper
2 tsp cayenne pepper
2 tsp white pepper
2 tsp onion powder
2 tsp white sugar

Steps:

  • Mix ingredients together and store in an airtight container like a mason jar.
  • Use on shrimp, chicken, pork or other meats.

CAJUN SPICE MIX AND RUB



Cajun Spice Mix and Rub image

This spice mix is mildly hot. Adjust the heat by changing the amount of crushed red pepper flakes. Very versatile mix to have in the pantry.

Provided by Good Dinner Mom

Categories     Condiments     Dinner

Time 5m

Number Of Ingredients 9

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes (optional or adjust to taste)

Steps:

  • Stir all ingredients together and store in an airtight container.

CAJUN SPICE RUB MIX RECIPE



Cajun Spice Rub Mix Recipe image

Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.

Provided by Rita1652

Categories     Cajun

Time 5m

Yield 1 cup

Number Of Ingredients 13

1/2 cup kosher salt
1/4 cup chili powder
1/4 cup spanish paprika
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cumin
1 tablespoon cayenne pepper
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons coriander powder
1/2 teaspoon white pepper
1 tablespoon fresh coarse ground black pepper

Steps:

  • Mix all ingredients together and place in a jar.
  • Store in a cool, dark place up to 1/2 a year.
  • Enjoy!

JAMIE OLIVER'S CAJUN SPICY RUB



Jamie Oliver's Cajun Spicy Rub image

Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.

Provided by Nat Da Brat

Categories     Cajun

Time 1m

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns
2 cloves garlic, peeled
3 tablespoons onion flakes
2 tablespoons dried oregano
salt

Steps:

  • Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.

Nutrition Facts : Calories 153.2, Fat 4.3, SaturatedFat 0.8, Sodium 12.9, Carbohydrate 32, Fiber 12.1, Sugar 8.2, Protein 5.7

CAJUN SPICE RUB



Cajun Spice Rub image

Make and share this Cajun Spice Rub recipe from Food.com.

Provided by Charlotte J

Categories     Chicken

Time 5m

Yield 1/4 cup

Number Of Ingredients 9

3 tablespoons paprika
1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
2 teaspoons thyme
2 teaspoons oregano
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/4 teaspoon nutmeg

Steps:

  • Mix all ingredients and use on your favorite cut of pork or chicken.

CAJUN SPICY BARBECUE RUB



Cajun Spicy Barbecue Rub image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.

Provided by Baby Kato

Categories     Low Cholesterol

Time 5m

Yield 1 batch

Number Of Ingredients 7

2 tablespoons salt
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons fresh ground black pepper
1 tablespoon ground cayenne pepper
3 tablespoons ground paprika

Steps:

  • Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
  • Rub desired amount onto meat of your choice and bbq.

SPICY CAJUN RUB



Spicy Cajun Rub image

Make and share this Spicy Cajun Rub recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 5m

Yield 1/3 Cup

Number Of Ingredients 10

2 tablespoons paprika
1 tablespoon fresh coarse ground black pepper
1 tablespoon ground cumin
1 tablespoon brown sugar
1 tablespoon salt
2 teaspoons ground coriander
1 teaspoon dried thyme
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground allspice

Steps:

  • In a small bowl,mix all ingredients together.
  • Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
  • Store in airtight container.
  • Makes about 1/3 cup.

CAJUN DRY RUB



Cajun Dry Rub image

Make and share this Cajun Dry Rub recipe from Food.com.

Provided by Debbie R.

Categories     Meat

Time 5m

Yield 1 recipe

Number Of Ingredients 8

2 tablespoons dried thyme
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon dried mustard
1 tablespoon ground cumin
4 teaspoons cayenne pepper
2 teaspoons salt

Steps:

  • Mix and store in airtight container.
  • To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

CAJUN SPICE RUB



Cajun Spice Rub image

Pep up grilled meat in minutes with a spicy blend of herbs you rub on your choice of chicken, pork or beef.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 3

Number Of Ingredients 7

1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground red pepper (cayenne)
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1 tablespoon vegetable oil

Steps:

  • Mix all ingredients except oil. Brush oil on both sides of 1 pound chicken, pork or beef. Rub with seasoning mix.
  • Grill meat as desired.

Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 390 mg

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