Big Batch Oven Grilled Cheese Recipes

OVEN GRILLED CHEESE FOR A CROWD

Oven Grilled Cheese for a Crowd image

Make and share this Oven Grilled Cheese for a Crowd recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

16 slices high-quality white bread
8 tablespoons unsalted butter, melted
1 lb mild cheddar cheese, shredded (we like sharp cheddar)

Steps:

Position oven racks to the upper-middle and lower-middle position; heat oven to 475°.
Brush each side of the bread slices lightly with the melted butter and spread them out in a single layer over two baking sheets.
Toast the bread in the oven to a light golden brown, 10-15 minutes, rotating the baking sheets from top to bottom halfway through the baking time.
Assemble eight sandwiches, each filled with 1/2 cup of the shredded cheese, making sure that the more toasted-looking sides of the bread are facing outward.
Lay the sandwiches on a baking sheet and press lightly on each of them.
Cover the baking sheet tightly with foil and bake until the cheese is thoroughly melted, 5-10 minutes.
Make ahead--the bread can be toasted, wrapped tightly with plastic wrap, and kept at room temperature for up to 24 hours in advance.

Nutrition Facts : Calories 463.3, Fat 31.9, SaturatedFat 19.6, Cholesterol 90.1, Sodium 694.2, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 18.1

BIG BATCH OVEN GRILLED CHEESE

Big Batch Oven Grilled Cheese image

A thin slathering of mayo and a brush of melted butter on each side give these sandwiches their magic. This recipe helps you feed a crowd with ease.

Provided by Arlyn Osborne

Categories Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons mayonnaise
4 tablespoons unsalted butter, melted
10 slices white bread
15 thin slices American cheese
salt
pepper
nonstick cooking spray

Steps:

Place a sheet pan in the oven on the middle rack and preheat oven to 450°F.
Arrange 5 slices of bread on a cutting board. Spread tops with a thin layer of mayo.
Flip bread over and top with 2 slices of cheese. Sprinkle with salt and a few grinds of pepper, then top with a third slice of cheese.
Top each sandwich with remaining slice of bread. Spread tops with a thin layer of mayo.
Brush tops with melted butter.
Carefully remove the hot sheet pan from the oven and quickly spray with nonstick spray.
Place sandwiches on the sheet pan, buttered side down.
Brush top side with melted butter.
Bake for 7 - 10 minutes, flipping halfway through, until golden brown and cheese is melted.

Nutrition Facts : Calories 214.4, Fat 10.9, SaturatedFat 6.2, Cholesterol 24.4, Sodium 256.8, Carbohydrate 25.3, Fiber 1.2, Sugar 2.2, Protein 3.9

OVEN GRILLED CHEESE

Oven Grilled Cheese image

A quick and easy way to make lots of grilled cheese sandwiches without cooking 1 or 2 at a time. Saw this on TV a few years ago and decided to make some for my daughter's sleepover. It went over well. The recipe is for 1 sandwich, but I'm going to bet all the wonderful chefs on Recipezaar know how to make more at one time.

Provided by daggle

Categories Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices American cheese
2 slices bread
butter

Steps:

Preheat oven to 450°F.
Lightly butter one side of each slice of bread.
Place on a cookie sheet butter side down.
Place your favorite brand of American sliced cheese (or any other kind you prefer).
Place other piece of bread on top, butter side up.
Bake for approximately 6 minutes.
Take out of oven and flip.
Bake additional 2-3 minutes until done.

Nutrition Facts : Calories 227, Fat 8.6, SaturatedFat 4.7, Cholesterol 18.2, Sodium 529.8, Carbohydrate 27.7, Fiber 1.2, Sugar 2.1, Protein 9.4

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