Sunflower Pumpernickel Rye Bread Machine Recipes

RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE

Rustic Rye Bread Recipe For Bread Machine image

This rye bread recipe produces one medium size loaf. Baking times can slightly vary depending on your bread machine baking cycle.

Provided by Jen Evansy

Categories Sides

Time 1h30m

Number Of Ingredients 9

Ingredients

One and third cups of lukewarm water (300 ml)
One-third cup of brown sugar
2 Tablespoons of powdered milk
Two teaspoons of salt
Three cups of all-purpose flour
One cup of dark rye flour, also known as whole grain rye flour and pumpernickel flour
2 ½ teaspoons of bread machine yeast
3 Tbsp of room temperature butter
Two teaspoons of caraway seeds

Steps:

Add the water, sugar, milk, salt, and flour to the bread machine.
Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.

Nutrition Facts : Calories 86 cal

SUNFLOWER PUMPERNICKEL RYE (BREAD MACHINE)

Sunflower Pumpernickel Rye (Bread Machine) image

Make and share this Sunflower Pumpernickel Rye (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 4h20m

Yield 1 loaf

Number Of Ingredients 32

Ingredients

1 1/3 cups water
3 1/2 tablespoons molasses
2 tablespoons butter, melted
1 1/2 cups bread flour
1 cup medium rye flour or 1 cup dark rye flour
1/2 cup whole wheat flour
1/4 cup cornmeal
3 tablespoons unsweetened dutch cocoa
2 tablespoons brown sugar
1 1/2 tablespoons nonfat dry milk powder
1 1/2 tablespoons gluten
1/2 teaspoon instant espresso powder
2 teaspoons caraway seeds
1 1/2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 T. bread machine yeast)
1/3 cup raw sunflower seeds
1 2/3 cups water
4 1/2 tablespoons molasses
3 tablespoons butter, melted
2 cups bread flour
1 1/3 cups medium rye flour or 1 1/3 cups dark rye flour
2/3 cup whole wheat flour
1/3 cup cornmeal
1/4 cup unsweetened dutch cocoa
2 1/2 tablespoons brown sugar
2 tablespoons nonfat dry milk powder
2 tablespoons gluten
3/4 teaspoon instant espresso powder
1 tablespoon caraway seed
2 teaspoons salt
1 tablespoon fast rising yeast (or 1 T. plus 1 t. bread machine yeast) or 1 tablespoon instant yeast (or 1 T. plus 1 t. bread machine yeast)
1/2 cup raw sunflower seeds

Steps:

Add the ingredients, except the sunflower seeds, in the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic or Whole Wheat cycle; press start.
When the machine beeps or between Knead 1 and Knead 2, add the sunflower seeds.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 5346.9, Fat 138.9, SaturatedFat 48.1, Cholesterol 157.9, Sodium 8859.3, Carbohydrate 926.2, Fiber 102.8, Sugar 170.8, Protein 148.2

PUMPERNICKEL RYE BREAD

Pumpernickel Rye Bread image

This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.

Provided by Rodney

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h40m

Yield 12

Number Of Ingredients 13

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
1 tablespoon vegetable oil
1 ½ tablespoons molasses
1 ½ cups unbleached bread flour
1 cup rye flour
½ cup whole wheat flour
¼ cup vital wheat gluten
1 teaspoon salt
3 tablespoons dry milk powder
2 teaspoons instant coffee powder
2 tablespoons unsweetened cocoa powder
1 tablespoon caraway seed
1 ½ teaspoons active dry yeast

Steps:

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 27.7 g, Cholesterol 0.4 mg, Fat 1.9 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 206.7 mg, Sugar 2.5 g

BREAD MACHINE PUMPERNICKEL BREAD

Bread Machine Pumpernickel Bread image

This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.

Provided by Ann Davis

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h55m

Yield 12

Number Of Ingredients 11

Ingredients

1 ⅛ cups warm water
1 ½ tablespoons vegetable oil
⅓ cup molasses
3 tablespoons cocoa
1 tablespoon caraway seed
1 ½ teaspoons salt
1 ½ cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons bread machine yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g

SUNFLOWER SEED BREAD FOR BREAD MACHINES

Sunflower Seed Bread for Bread Machines image

Sunflower seeds make a delightful crunch to this very tasty bread. From Betty Crocker Bread Machine Cook book. Baking time depends on your machine.

Provided by BoxOWine

Categories Yeast Breads

Time 2h5m

Yield 1 large loaf

Number Of Ingredients 9

Ingredients

1 1/4 cups water
2 1/2 cups white bread flour
3/4 cup wheat bread flour
2 tablespoons dry milk
1/2 teaspoon salt
2 tablespoons butter
3 tablespoons honey
1/2 cup sunflower seeds
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

Place ingredients in bread machine in order listed.
be sure water is at room temperature.
If using unsalted sunflower seeds, increase the salt by a pinch.
Bake per machine manufacturer's instructions.
You may use regular, rapid, or delayed time bake cycles.
Leftover bread (if any) makes great croutons.

DARK PUMPERNICKEL BREAD MACHINE

Dark Pumpernickel Bread Machine image

Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.

Provided by Randy H

Categories Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/3 cups coffee
1/4 cup vegetable oil
1/4 cup molasses
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons unsweetened cocoa
1 1/2 tablespoons brown sugar
1 1/3 teaspoons salt
2 1/2 teaspoons yeast
2 1/2 teaspoons caraway seeds (optional)

Steps:

Add to bread machine in order. Use large loaf setting.

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