Mimis Baked Corn Casserole Recipes
BAKED CORN CASSEROLE
A Southwestern twist on the usual corn casserole.
Provided by akhowell
Categories Side Dish Casseroles Corn Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g
MIMI'S GREEN CHILE CORN CASSEROLE BREAD
This is a sort-of cornbread recipe. It isn't exactly cornbread but it is exactly good! It is good with meats and beans, too.
Provided by Karla Harkins @Karla_Harkins
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- Heat oven to 350. Grease an 8 x 8 inch pan. I usually put butter in the pan and then put it in the oven to melt while I mix the ingredients.
- Combine first 5 ingredients. Spread 1/2 of batter in pan. Cover with green chiles and then grated cheese. Top with the rest of the batter.
- Bake at 350 degrees for 30-40 minutes or until golden brown. Does not get as dry as a cornbread does, should still be soft and very moist.
MIMI'S BAKED CORN CASSEROLE
Steps:
- 1.) Mix ingredients together (except cracker crumbs and butter). Put into a well-greased baking dish. Like a one quart casserole, something deep.
- 2.) Mix cracker crumbs and butter and sprinkle on top.
- 3.) Bake at 350 degrees F for 45 minutes, until crumbs are golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MIMI'S BAKED CORN CASSEROLE
We originally called this Jim's Corn because my brother Jim could literally eat his weight in it! But it is my mother (Mimi), Neda Faye Cantwell, who gets the credit. She was published as the author of this recipe in the Texas Wesleyan College Womans Club Cook Book in 1979. You will get lots of request for this recipe so just...
Provided by Bobbi Bilnoski
Categories Vegetables
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Mix ingredients together (except cracker crumbs and butter).
- 2. Put into a well-greased baking dish. Like a one quart casserole, something deep.
- 3. Mix cracker crumbs and butter and sprinkle on top.
- 4. Bake at 350 degrees for 45 minutes, until crumbs are golden brown.
- 5. This recipe can be doubled easily, bake a little longer.
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
MIMI'S CABBAGE CASSEROLE
A great new way to eat cabbage. This is a mild tasting casserole but very tasty and satisfying.
Provided by cookin mimi
Categories Lunch/Snacks
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients well.
- Spray a pie pan or 8 inch square baking pan with cooking spray.
- Pour mixture into pan.
- Bake at 350 for 30-35 minutes.
- Can sprinkle mozzarella cheese on top before cooking if desired.
- enjoy.
Nutrition Facts : Calories 186.9, Fat 15.8, SaturatedFat 8.6, Cholesterol 107.3, Sodium 607.2, Carbohydrate 5.4, Fiber 1.1, Sugar 3.1, Protein 6.5
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