Amazing Popovers Recipes

THE BIGGEST FATTEST FLUFFIEST POPOVER RECIPE

The Biggest Fattest Fluffiest Popover Recipe image

The Biggest Fattest Fluffiest Popover Recipe is SO easy! Just a few pantry staples and a really great pan turn out the biggest, fattest, fluffiest popovers ever!

Provided by Heather Tullos

Categories Breads

Time 55m

Number Of Ingredients 5

Ingredients

4 large eggs
1 1/2 cups milk
3/4 teaspoon salt
1 1/2 cups all purpose flour
3 tablespoons melted butter

Steps:

Warm the eggs by placing them UN-CRACKED in a medium bowl and cover with hot water (as hot as your tap will go). Let them sit for 10 minutes.
Preheat the oven to 450°F and move the oven rack to a low position (to prepare for huge popovers!). Grease the popover pan thoroughly inside each cup as well as around the top edges.
With your whisk, beat together the eggs, milk and salt until they are combined. The yolks should be completely blended in.
Add the flour and whisk until the mixture is frothy and all large lumps are gone. Then quickly stir in the melted butter.
Divide the batter between the prepared popover cups. They should be about 3/4 of the way full.
Bake the popovers for 20 minutes and then reduce the heat to 350°F. Bake for another 10 or 15 minutes. The popovers will be very golden brown.
My preference is to serve immediately and enjoy them warm!

Nutrition Facts : Calories 244 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 390 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

POPOVERS

Popovers image

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Provided by Ina Garten

Categories dessert

Time 40m

Yield 12 popovers

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

Steps:

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

EASY POPOVERS RECIPE

Easy Popovers Recipe image

I make popovers at least once a week. They are so easy to make that you'll be doing it too! For years this has been my go-to popovers recipe.

Provided by Rustic Family Recipes

Categories Bread

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

5 large eggs at room temperature
1 1/2 cups milk, lukewarm
1/2 teaspoon kosher salt
1 1/2 cups All-Purpose Flour
3 tablespoons melted butter, cooled so that it is warm not hot

Steps:

Position rack on the lower half of your oven so that your popovers have room to rise. Place the un-greased popover pan in the oven to warm.
In a food processor or blender, combine the eggs, milk and salt. Process for a few seconds until just combined. You should not see streaks of yolk.
Scrape down sides of your blender or food processor bowl to get any flour off the sides. There should not be any big lumps in the batter.
The batter should be slightly frothy on top, as shown in the photo above.
Carefully remove heated popover pan from oven and spray well with PAM or other cooking spray.
Fill each mold about 3/4 high.
Place pan on lower rack in oven and bake for 20 minutes. Do not open the oven door.
Do not open the oven door for first 10 minutes. After 10 min you can check periodically for doneness. Popovers are done when they are a deep golden brown.

Nutrition Facts : ServingSize 1 popover, Calories 252 calories, Sugar 3g, Fat 11g, Carbohydrate 27g, Protein 9.9g

EASY POPOVERS

Easy Popovers image

Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.

Provided by Taste of Home

Time 1h5m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon shortening
2 large eggs
1 cup whole milk
1 tablespoon butter, melted
1 cup all-purpose flour
1/2 teaspoon salt

Steps:

Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15x10x1-in. baking pan. , In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). , Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately.

Nutrition Facts : Calories 161 calories, Fat 7g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 257mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

POPOVERS

Popovers image

Make these moreish popovers to serve with your Thanksgiving dinner or Sunday roast. Very similar to Yorkshire puddings, popovers are an American favourite

Provided by Anna Glover

Categories Side dish

Time 40m

Yield Makes 12

Number Of Ingredients 4

Ingredients

vegetable oil, for cooking
150g plain flour
4 eggs
200ml milk

Steps:

Heat the oven to 240C/220C fan/gas 9. Pour a little oil into the holes of a deep 12-hole muffin tin or 12 popover tins, making sure the oil coats the bases in a thin layer. Slide into the oven for 10 mins to heat the oil.
Whisk the flour and eggs together in a bowl with a pinch of salt until you have a smooth, thick paste. Slowly pour in the milk, whisking continuously until you have a thin batter that's the consistency of double cream.
Carefully remove the hot tin from the oven and quickly pour in the batter, filling the tins half full. The batter should sizzle immediately as it hits the oil. Bake for 10 mins, then reduce the oven to 200C/180C fan/gas 6 and bake for 10-15 mins more until the popovers are golden, crisp and well-risen. Serve straightaway.

Nutrition Facts : Calories 89 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.09 milligram of sodium

AMAZING POPOVERS

Amazing Popovers image

These popovers are requested more than biscuits, dinner rolls, or dumplings. They are so easy to make.. You can't go wrong, just try them!

Provided by Colleen Williams @Colleen1610

Categories Muffins

Number Of Ingredients 5

Ingredients

6 tablespoon(s) of melted butter, divided
4 - eggs
2 cup(s) milk, warmed for 30 seconds
2 cup(s) all purpose flour
2 teaspoon(s) salt

Steps:

Special equipment: muffin tin or popover pan Preheat the oven to 400 degrees F.
Using a pastry brush, coat 12 muffin cups with 1 tablespoon of melted butter and put the tin in the oven for 5 minutes.
Meanwhile, mix the eggs in with a hand mixer until light yellow. Add the warmed milk and blend. Add the flour, salt and remaining melted butter, and blend until smooth.
Pour the batter into the warmed muffin tin and return it to the oven to bake until golden, about 35 minutes. Remove from oven and serve warm. Open warm and you can serve with just butter or your favorite pudding, jelly or cheese...

More about "amazing popovers recipes"

EASY TO MAKE POPOVERS RECIPE - CHEF BILLY PARISI

Dec 4, 2020 In a separate large bowl whisk together flour and salt until combined. Add the flour to the egg and milk mixture and completely whisk …
From billyparisi.com
Ratings 1
Calories 227 per serving
Category Side Dish

Next in a separate large bowl whisk together the flour and salt until combined and then add in the wet ingredients.

See details

POPOVERS RECIPE | KING ARTHUR BAKING

To make the popovers: Use a standard 12-cup metal muffin tin, one whose cups are close to 2 1/2" wide x 1 1/2" deep. (Want to use a popover pan? See …
From kingarthurbaking.com
4.7/5 (295)
Calories 110 per serving
Total Time 45 mins

What you don't want is for the tops of the popping popovers to be too close to the top of the oven, as they'll burn., To make the popovers: Use a standard 12-cup metal muffin tin, one whose cups are close to 2 1/2" wide x 1 1/2" deep. (Want to use a popover pan? See "tips," below.) Grease the pan thoroughly, covering the area between the cups as well as the cups themselves.
Make sure the oven is up to temperature before you begin to make the popover batter., Use a wire whisk to beat together the eggs, milk, and salt.

See details

PERFECT POPOVERS RECIPE (+ TIPS AND VIDEO) - BELLY FULL

Sep 30, 2020 Popover Recipe Variations Stir 1 1/2 teaspoons of your favorite dried herbs into the batter for added flavor. Sprinkle them with cinnamon and sugar! Brush the tops of baked popovers with melted butter, then sprinkle …
From bellyfull.net

See details

PARMESAN POPOVERS WITH CRISPY SAGE GARLIC BUTTER.

Oct 8, 2019 Here is how to make perfect parmesan popovers The first step is key to this recipe. Brown some butter with garlic and fresh sage. As the butter browns, the garlic quickly caramelizes and the sage gets crispy. Reserve the …
From halfbakedharvest.com

See details

EASY GARLIC PARMESAN POPOVERS - DAMN DELICIOUS

Apr 7, 2015 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon dried basil ¼ teaspoon ground black pepper 2 tablespoons unsalted butter 2 tablespoons freshly grated Parmesan Instructions Preheat oven to 425 degrees F. Place a …
From damndelicious.net

See details

BEST POPOVERS RECIPE - HOW TO MAKE POPOVERS - DELISH.COM

Oct 31, 2022 Step 1 Preheat oven to 400°. Place a 6-cup popover pan in oven until ready to use. Step 2 In a large heatproof bowl, microwave butter in 15-second increments, stirring …
From delish.com
Occupation Contributing Recipe Developer
Total Time 40 mins
Servings 6

See details

CHEDDAR CHEESE AND CHIVE POPOVERS RECIPE • HIP FOODIE MOM

Mar 3, 2015 Break the eggs into the same bowl (with the butter) and whisk gently. Then whisk in the flour, salt, and milk until just barely blended; a few lumps are fine. Add in the cheddar …
From hipfoodiemom.com

See details

HOW TO MAKE POPOVERS (PERFECT FOR BREAKFAST!) - BROWN EYED BAKER

Sep 29, 2021 Popovers Yield: 12 popovers Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins An easy recipe for popovers – they’re incredibly light and make a great …
From browneyedbaker.com

See details

CLASSIC POPOVERS WITH CHEESE VARIATION RECIPE - THE SPRUCE EATS

Dec 28, 2021 Preheat the oven to 425 F. Generously grease 6 (6-ounce) custard cups with about 1/2 teaspoon butter for each cup, arrange them on a heavy baking sheet, and heat in …
From thespruceeats.com

See details

SALTED ROSEMARY POPOVERS WITH HONEY BUTTER. - HALF BAKED HARVEST

Nov 18, 2020 Transfer to the oven and bake for 20 minutes. Lower the oven temperature to 350°. Bake another 15-20 minutes, until puffed, golden and crisp. 5. Meanwhile, make the …
From halfbakedharvest.com

See details

LIGHT AND CRISPY CHEESE POPOVERS RECIPE | KING ARTHUR BAKING

Pour the batter into the prepared pan, filling each well about 2/3 to 3/4 full. Double-check that your oven is at 450°F, then place the popovers on the lower rack. Bake the popovers for 20 …
From kingarthurbaking.com

See details

CLASSIC POPOVERS RECIPE | EPICURIOUS

Aug 20, 2004 Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins. Step 2 In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking.
From epicurious.com

See details

POPOVERS RECIPE - SIMPLY RECIPES

Oct 26, 2022 Mix the batter: Break the eggs into the blender. Add the milk, salt, sugar, and flour and blend for 30 seconds or until smooth and frothy. Add the melted butter and blend to …
From simplyrecipes.com

See details

MAKE PERFECT POPOVERS EVERY-TIME! VIDEO | FEASTING AT …

Nov 25, 2020 How to make Popovers Step One: Blend the popover ingredients in a blender until smooth. Let the batter come to room temp. Step two: Butter the preheated popover pan – …
From feastingathome.com

See details