CHOCOLATE STAR COOKIES
Steps:
- Preheat oven to 350°F and line two baking sheets with parchment or silicone baking mats.
- Whisk together flour, baking soda, baking powder and salt; set aside.
- Beat together butter, peanut butter and both sugars until light and fluffy.
- Add eggs and vanilla until well blended. Scrape bowl.
- Slowly add dry ingredients, mixing until just combined.
- Form dough into 1" balls, and roll in ¾ cup sugar to coat.
- Place on prepared baking sheets, 1" apart; bake for 8 minutes.
- Remove from oven and quickly press 1 Milk Chocolate Star into center of each cookie.
- Return to oven; bake for 3-4 minutes (or longer if you prefer crispier cookies).
- Let cool completely on wire racks. Store, tightly covered, up to four days.
CHOCOLATE STAR COOKIES
Peanut butter cookies topped with a milk chocolate star. These cookies are crisp on the outside and chewy on the inside. They are the perfect peanut butter chocolate cookie!
Provided by Susie Weinrich
Categories Dessert
Time 32m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°
- In a stand mixer with the paddle attachment or white a hand mixer, cream the butter, peanut butter, white sugar, and brown sugar, until they are fluffy and completely combined.
- Mix in the egg and vanilla extract.
- In a separate bowl sift together the flour, salt, and baking soda.
- Add the flour mixture the the butter mixture a little at a time until it is fully combined. NOTE: do not over mix at this point, or you will have tough cookies!
- Roll the dough into balls a little smaller than the size of a golf ball, it will be 1 heaping tablespoon of dough per cookie. Roll the dough balls in the sugar.Place on a parchment or silpat lined baking sheet.
- Bake for 10 minutes. Remove from the oven and lightly press 1 star in the middle of each cookie. Place back in the oven for an additional 2 1/2 minutes. (NOTE: You may have to bake the cookies in 2 or 3 batches.)
- Cool the cookies on a cooling rack and then serve!
CHOCOLATE STAR COOKIES
Make and share this Chocolate Star Cookies recipe from Food.com.
Provided by Dine Dish
Categories Drop Cookies
Time 30m
Yield 36-48 cookies
Number Of Ingredients 11
Steps:
- Preheat overn to 375°.
- In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water and vanilla until well mixed.
- Add the flour, baking soda & salt to the mixing bowl and mix well.
- Cover and refrigerate dough for 30 minutes.
- Roll dough into 1-inch balls and place on ungreased cookie sheet.
- Place in preheated oven and bake for 9-11 minutes or until light brown.
- As soon as you remove the cookies from the oven, place a chocolate star on the top of each cookie.
Nutrition Facts : Calories 146.7, Fat 7.9, SaturatedFat 2.2, Cholesterol 10.3, Sodium 88.8, Carbohydrate 17.2, Fiber 0.5, Sugar 8.9, Protein 2.3
CHOCOLATE STAR COOKIES
Chocolate and peanut butter marry beautifully in this soft cookie. This is a recipe my mom has used for years and always uses chocolate stars and not kisses. They are flatter which means they stack nice on plates and gift boxes. It is also easier to get a bit of chocolate in each bite!! I hope you enjoy one of our family's...
Provided by Jenny Unternahrer
Categories Chocolate
Time 20m
Number Of Ingredients 10
Steps:
- 1. See my blog for step by step photo directions! http://www.inthekitchenwithjenny.com/2013/12/chocolate-star-cookies.html
CHOCOLATE STAR COOKIES
These chocolate cookies are sure to be the star of the bake sale-pun intended. Get out your star-shape cookie cutter and prepare to make some fans.
Provided by My Food and Family
Categories Recipes
Time 1h12m
Yield 25 servings, 2 cookies each
Number Of Ingredients 6
Steps:
- Combine flour, sugar and baking powder. Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add cream cheese; mix well. Gradually add flour mixture, mixing well after each addition. Refrigerate 30 min.
- Heat oven to 375ºF. Roll dough to 1/8-inch thickness on lightly floured surface. Use 3-inch cookie cutter to cut dough into star shapes, rerolling scraps as necessary.
- Place, 2 inches apart, on parchment-covered baking sheets.
- Bake 12 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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