Steak Picado Recipe 395 Recipes

STEAK PICADO

Steps:

• 1. Heat oil in large skillet. Add meat, garlic, bay leaf and season to taste with salt. Cook til meat is browned. Add green peppers and chiles and cook 4 to 5 minutes. Add onion and cook 3 minutes. Add tomatoes and season to taste with pepper. Cook 2 to 3 minutes. Serve as a main dish with rice and refried beans or spoon onto flour tortillas and wrap as burritos. Serves 8 to 10

STEAK PICADO

Steps:

• generously salt and pepper the steak pieces and lightly brown in a little bit of oil for 3 minutes in a medium sized pot.
• add onion & garlic, saute for 2 minutes more.
• add remaining ingredients, bring to a low boil.
• reduce heat, cover and let it simmer for 45 -60 minutes.
• this can also be converted to a crock pot recipe. after browning the meat in a skillet, transfer to a crock pot, add remaining ingredients and cook on high for 4 hours or low for 8.

STEAK PICADO (BISTEC PICADO)

Steps:

• Pre-heat a dutch oven (or large deep skillet with a lid) over medium high heat.
• Once pre-heated, add the oil to the dutch oven and swirl to coat. Add the steak and spread out as much as possible.
• After 2-3 minutes (when the bottom of the steak is browned), add the cumin, salt, garlic powder, oregano, dried ancho chili and coriander and stir to combine.
• Turn the heat down to medium and add the onion, garlic and jalapeno. Cook for approx. 4-5 minutes.
• Add the tomatoes and use a wooden spoon to crush. Add additional water until the liquid covers the majority of the meat. The amount varies depending on the size and shape pan you utilize.
• Stir in the tomatoes, place the lid on the dutch oven and turn the heat down to low to simmer.
• Cook for 90 minutes, stirring every 15-20 minutes. Add in extra water, as needed, to cover the majority of the beef chunks.
• Remove the lid and let simmer for another 30 minutes.
• Taste and add salt, if desired. Sprinkle with chopped cilantro and enjoy!