Skillet Meatloaf Recipes

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MINI SKILLET MEATLOAVES



Mini Skillet Meatloaves image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

1/3 cup breadcrumbs
1/3 cup milk
1/3 cup chopped fresh parsley
1 large egg
3 tablespoons Worcestershire sauce
1 small onion, finely minced
1 teaspoon chili powder
2 cloves garlic, grated or finely minced
1 1/2 pounds meatloaf mix (ground beef, pork and/or veal)
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil
1/2 cup ketchup
1 to 2 tablespoons packed light brown sugar
1 tablespoon apple cider vinegar

Steps:

  • Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
  • Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
  • Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
  • Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.

Nutrition Facts : Calories 380 calorie, Fat 24 grams, SaturatedFat 8 grams, Cholesterol 111 milligrams, Sodium 800 milligrams, Carbohydrate 16 grams, Fiber 1 grams, Protein 23 grams

SKILLET MEATLOAVES



Skillet Meatloaves image

Making meatloaf doesn't always require a loaf pan -- or an oven, for that matter. Everyone gets their own mini version with this stovetop strategy that also saves you money.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 45m

Number Of Ingredients 13

1 pound ground beef (80% lean)
1 small yellow onion, minced
2 cloves garlic, minced
1/2 cup quick-cooking oats
2 medium carrots, shredded, divided
3 tablespoons tomato paste, divided
Coarse salt and pepper
3 tablespoons olive oil, divided
4 teaspoons all-purpose flour
1 1/2 cups chicken broth
1/2 head green leaf lettuce, trimmed, leaves torn
1/2 cucumber, sliced
1 tablespoon lemon juice

Steps:

  • Combine beef, onion, garlic, oats, half the carrots, 2 tablespoons tomato paste, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Form mixture into 4 patties. In a large skillet, heat 1 tablespoon oil over medium-high. In 2 batches, cook patties until cooked through, about 6 minutes per side. Transfer to a plate and loosely tent with foil.
  • Add flour to skillet and cook, stirring, 1 minute. Add broth and cook, stirring, until sauce thickens, 3 minutes. Stir in remaining tablespoon tomato paste and season with salt and pepper. Toss lettuce, cucumber, and remaining carrots with lemon juice and remaining 2 tablespoons oil. Serve salad with meatloaves and sauce.

Nutrition Facts : Calories 492 g, Fat 34 g, Fiber 4 g, Protein 25 g, SaturatedFat 10 g

SKILLET MEATLOAF DINNER



Skillet Meatloaf Dinner image

This is different from the routine meatloaf. Easy recipe to make. This comes from a Bisquick book that I have.

Provided by gwynn

Categories     Meat

Time 1h

Yield 5 serving(s)

Number Of Ingredients 12

2 teaspoons instant beef bouillon or 2 bouillon cubes
3/4 cup boiling water
1 lb lean ground beef
3/4 cup Bisquick baking mix
1/2 cup crushed saltine crackers
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons catsup
1/8 teaspoon pepper
2 -3 medium potatoes, cut in wedges (see note)
4 slices American cheese, cut crosswise into halves
1 (4 ounce) can sliced mushrooms, drained

Steps:

  • Note: I microwave the potatoes whole til they are approximately 1/2 to 3/4 done to assure they are cooked when meal is completed; Then I cut them into wedges and place on top of meatloaf.
  • Dissolve bouillon in water; mix 1/4 cup of the bouillon and the remaining ingredients except potatoes, cheese and mushrooms.
  • Pat mixture in 9" skillet to within 1" of edge.
  • Pour remaining bouillon around edge.
  • Place potato wedges on meatloaf in spoke fashion.
  • Cover and cook over low heat until potatoes are tender, 30 to 40 minutes.
  • Arrange cheese on potatoes; sprinkle with mushrooms.
  • Cover and cook until cheese is melted, 2 to 3 minute Sprinkle with snipped parsley if desired.

BEHOLD, THE AMAZING SKILLET MEATLOAF!



Behold, the Amazing Skillet Meatloaf! image

Not only can you make this meatloaf without heating up your oven (and kitchen) but it also COOKS IN LESS THAN 30 MINUTES.

Provided by ThatBobbieGirl

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 eggs
1/2 cup ketchup
1 teaspoon yellow mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon cracked black pepper
1 1/2 cups rolled oats
1 cup onion, finely chopped
1/2 cup green bell peppers or 1/2 cup red bell pepper, finely chopped
2 lbs lean ground beef or 2 lbs lean ground turkey

Steps:

  • Beat eggs in a large mixing bowl.
  • Add ketchup, mustard, Worcestershire sauce, and black pepper.
  • Mix well.
  • Stir in oats, green pepper and onion.
  • Crumble ground beef into bowl.
  • Wash your hands thoroughly, then plunge them right inches.
  • Once you've got it mixed really well, pat it into a 10-inch non-stick skillet.
  • Cover the skillet, and cook over medium heat for 8 minutes.
  • Turn the heat down to low, and continue to cook, covered, for 15 to 20 minutes.
  • Meatloaf is done when no longer pink inside, juices run clear, and a meat thermometer inserted into the center reads 160 degrees Fahrenheit.

Nutrition Facts : Calories 301.7, Fat 13.6, SaturatedFat 5.2, Cholesterol 120.2, Sodium 289.6, Carbohydrate 16.9, Fiber 2.1, Sugar 4.9, Protein 26.8

SKILLET MEAT LOAF



Skillet Meat Loaf image

Meat loaf that cooks in less than half an hour? You've got it. This is the best and fastest meat loaf I've ever tasted. The moist, mild slices are great served with mashed potatoes. -Becky Bolte, Jewell, Kansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 12

2 large eggs, beaten
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups crushed saltines (about 40 crackers)
1 small onion, chopped
1/2 cup thinly sliced celery
1/2 cup thinly sliced carrot
2 pounds lean ground beef (90% lean)
Additional ketchup and mustard, optional

Steps:

  • In a large bowl, combine the first six ingredients. Add saltines, onion, celery and carrot. Add beef and mix well. Pat into a 10-in. nonstick skillet. Top with ketchup and mustard if desired. , Cover and cook over medium heat for 8 minutes. Reduce heat to low; cover and cook until meat is no longer pink and a thermometer reads 160°, 15-20 minutes longer. Drain. Let stand a few minutes before serving.

Nutrition Facts : Calories 276 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 573mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

SKILLET MEATLOAF



Skillet Meatloaf image

A very easy to prepare meatloaf that is always very juicy and flavorful.

Provided by TJ Johnson

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup, divided
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg, lightly beaten
¼ cup chopped onion
1 teaspoon salt
1 teaspoon pepper
¼ cup water
½ teaspoon prepared yellow mustard
½ cup shredded mozzarella cheese

Steps:

  • In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
  • Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
  • Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 14.4 g, Cholesterol 106 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 6.7 g, Sodium 870.9 mg, Sugar 4.6 g

SKILLET MEATLOAF



Skillet Meatloaf image

Make and share this Skillet Meatloaf recipe from Food.com.

Provided by cellogirl2

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 3/4 ounce) can condensed tomato soup, divided
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg, lightly beaten
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
1/4 cup water
1/2 teaspoon prepared yellow mustard
1/2 cup shredded mozzarella cheese

Steps:

  • In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands.
  • Shape firmly into two loaves.
  • Heat a large deep skillet over medium-high heat.
  • Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid.
  • Simmer for about 25 minutes, or until meat is cooked through.
  • Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard.
  • Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

Nutrition Facts : Calories 354.1, Fat 20.7, SaturatedFat 8.4, Cholesterol 119.7, Sodium 883.9, Carbohydrate 14.5, Fiber 1.2, Sugar 5.1, Protein 26.3

MINI SKILLET MEATLOAVES



Mini Skillet Meatloaves image

Another recipe from the December 2009 Food Network Magazine. Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown sugar and apple cider vinegar.

Provided by Crafty Lady 13

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

1/3 cup breadcrumbs
1/3 cup milk
1/3 cup chopped fresh parsley
1 large egg
3 tablespoons Worcestershire sauce
1 small onion, finely minced
1 teaspoon chili powder
2 garlic cloves, minced
1 1/2 lbs meatloaf mixture (ground beef, pork and or or veal)
kosher salt & freshly ground black pepper
1 tablespoon vegetable oil
1/2 cup ketchup
2 tablespoons packed light brown sugar
1 tablespoon apple cider vinegar

Steps:

  • Mix the breadcrubms, milk, parsley, egg, Worcestershire sauce, onion,chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 4" oval loaves.
  • Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
  • Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
  • Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook ovr high heat, stirring, until thick, 3 to 5 minutes. Serve meatloaves with the hot glaze.

Nutrition Facts : Calories 117, Fat 4, SaturatedFat 1, Cholesterol 32.9, Sodium 379.7, Carbohydrate 18.1, Fiber 0.8, Sugar 10.8, Protein 3

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