Healthy Living Velveeta Cheesy Pasta Casserole Recipes
VELVEETA BAKED SPAGHETTI SQUARES
We're convinced there aren't many savory dishes that VELVEETA can't improve. Case in point: these fabulously cheesy baked spaghetti squares.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Beat eggs and milk in large bowl with whisk until well blended. Add all remaining ingredients except sauce; toss to evenly coat.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; press onto bottom of dish with back of spoon.
- Bake 30 to 35 min. or until heated through. Cut into squares; serve topped with sauce.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
35 EASY WAYS TO USE VELVEETA CHEESE (MUST TRY)
These Velveeta recipes are easy-peasy and super cheesy. From queso dip to cheeseburger soup, I know every one of these will put a smile on your face.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 35
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
VELVEETA CHEESY PASTA CASSEROLE
I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe!
Provided by beth_gaboriault
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in 9"x 13" baking dish.
- Cover with foil.
- Bake in preheated 400 degree oven for 40 minutes.
- Let stand 5 minutes.
- Stir and Serve.
Nutrition Facts : Calories 598.4, Fat 15, SaturatedFat 8.7, Cholesterol 110.6, Sodium 1218.9, Carbohydrate 66.5, Fiber 4.5, Sugar 7.6, Protein 46.8
CHEESY PASTA CASSEROLE
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 334 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 701mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
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- In a large pot, add 5 cups of water a little salt and bring to a boil. Pour in pasta. Let it cook slowly until most of the water cooks away. Be sure to cook pasta one minute shy of al dente (still a bit firm) according to the package instructions. This will allow the noodles to not overcook in the oven.
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