Edible Play Dough Recipes

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COLORFUL AND EDIBLE PLAY DOUGH



Colorful and Edible Play Dough image

A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!

Provided by Stacy Child

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 12

Number Of Ingredients 6

2 cups water
2 ½ cups white flour
½ cup salt
1 tablespoon cream of tartar
2 (0.13 ounce) packages unsweetened, fruit-flavored soft drink mix (such as KOOL-AID®)
3 tablespoons vegetable oil

Steps:

  • Bring the water to a boil in a sauce pan; remove from heat and set aside.
  • Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.3 g, Fat 3.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 12.1 mg, Sugar 0.1 g

EDIBLE PLAY DOUGH RECIPE



Edible Play Dough Recipe image

Kids love play dough, my son in contrary loves to eat play dough!!! So I made edible play dough with this easy to make homemade edible play dough recipe.

Provided by Hemapriya

Categories     DIY

Time 20m

Number Of Ingredients 5

Plain all purpose flour
Cooking oil (I used sunflower oil)
Food colors - The food colors can either be liquid or powder. I used a powder (to which I added water to make a solution.)
Salt
Water

Steps:

  • Take the flour in a large bowl.
  • To the flour add the required amount of salt.
  • Pour water into the flour and 3 tablespoon of vegetable oil in it.
  • Knead the dough evenly, if required more oil can be added.
  • If it is sticky, add more flour.
  • When a soft consistency is attained, make the dough into small sections with craters.
  • In the craters pour the food colors.
  • Use a glove ( I have used a surgical glove, as we have a bunch always at home, kitchen gloves also work fine) to mix individual dough. Please lubricate the gloves with oil, as the dough may stick with the glove.
  • Please use separate glove for each color or wash after mixing each color.
  • Alternative method, the dough can be placed in a zip lock polythene bag, close the zip and knead the dough into the color required.
  • Viola!!! Your Edible Play Dough is ready!!!

EDIBLE KOOL-AID PLAY DOUGH



Edible Kool-Aid Play Dough image

I made this often as a preschool teacher and now make it regularly with my own children. Smells great and you can vary the colours depending on which flavour kool-aid you choose. My little girls current favourite is grape as it makes "purple playdough!" At Christmas we make it red or green and add peppermint extract and glitter! Orange at Halloween and we even found some Halloween coloured glitter.Pick up some seasonal cookie cutters from the dollar store and your all set. Lots of possibilities and FUN!

Provided by Rhonda J

Categories     Kid Friendly

Time 15m

Yield 1 batch

Number Of Ingredients 6

2 1/2 cups flour
1/2 cup salt
2 (1/4 ounce) packages Kool-Aid (you decide the flavour!)
1 teaspoon cream of tartar
2 cups boiling water
3 tablespoons oil

Steps:

  • Mix dry ingredients, add wet.
  • Knead until smooth (careful-- it's hot! may take a minute or two before you can really ditch the spoon and get your hands in there!) You may need to add extra flour for desired consistency.
  • (though I never have had to!) Now grab your cutters and rollers and whatever other playdough toys you like and have FUN!

Nutrition Facts : Calories 1534, Fat 43.9, SaturatedFat 5.8, Sodium 56969.3, Carbohydrate 241.7, Fiber 8.5, Sugar 1.3, Protein 32.3

EDIBLE PLAY DOUGH



Edible Play Dough image

Believe it or not, I encourage our kids to play with their food! When they were younger, they'd roll out this dough and use cookies cutters to cut out shapes. Then they ate their works of art as a nutritious snack.-Kathy Scott, Lingle, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 3

1 cup nonfat dry milk powder
1 cup creamy peanut butter
1 cup honey

Steps:

  • In a bowl, combine all ingredients. Chill. Shape into faces, letters, shapes, etc. or cut out with cookie cutters. If mixture is too sticky, roll in additional milk powder. Decorate with raisins or candy if desired.

Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 185mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 11g protein.

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