Pizza Quesadillas Recipes
PIZZA QUESADILLAS
Pizza quesadillas are a kid-friendly dish that requires just 4 ingredients and take 5 minutes to make. Warm melted cheese and pepperoni slices are enveloped inside a tortilla that's grilled to crispy perfection.
Provided by Jennifer Fishkind
Categories Appetizer Dinner Snack
Time 15m
Number Of Ingredients 5
Steps:
- Preheat a skillet or griddle to medium high heat.
- Spray the surface with cooking spray and place one tortilla on the heated surface.
- Top the tortilla with ¼ cup of the shredded cheese and allow to melt.
- Once the cheese is melted, top with sliced pepperoni and ¼ cup of sauce.
- Sprinkle another layer of cheese, top with a second tortilla and flip once the bottom layer is crispy and golden.
- Cook the opposite side until golden brown.
- Use a pizza slicer or knife to slice and serve. Serve with remaining marinara for dipping.
Nutrition Facts : Calories 471 kcal, Carbohydrate 39 g, Protein 23 g, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 64 mg, Sodium 1736 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 11 g, ServingSize 1 serving
PIZZA QUESADILLAS
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. -Barbara Rupert, Edgefield, South Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,
Nutrition Facts : Calories 464 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1546mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.
PIZZA QUESADILLAS
Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
- Meanwhile, spread butter over one side of each tortilla.
- Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni.
- Sprinkle with Parmesan cheese and oregano.
- Top with remaining tortillas, buttered side up.
- Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
- Cut into wedges; serve with warmed spaghetti sauce.
Nutrition Facts : Calories 615.5, Fat 38.1, SaturatedFat 17.9, Cholesterol 109.9, Sodium 1824, Carbohydrate 34.4, Fiber 2, Sugar 1.9, Protein 32.3
PIZZA QUESADILLAS
I came up with this a few years ago while pregnant with my first child and it's a huge hit with everyone who's tried them.
Provided by luvinmykids
Categories Lunch/Snacks
Time 26m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray large skillet with nonstick spray and preheat to medium heat.
- Place tortillas on a plate and put 3 tablespoons pizza sauce on half of each one.
- Then top with 1 - 1 1/2 tablespoons cheese and 5 - 7 pepperoni slices.
- Fold plain side of tortilla over filled side to make a semi-circle and place in preheated skillet. (Only 2 tortillas will fit in skillet at the same time.).
- Cook until golden brown, flip and cook until golden brown on second side.
- For added effect or as an appetizer, cut cooked quesadilla in half while cooling.
Nutrition Facts : Calories 299.2, Fat 10.2, SaturatedFat 3.8, Cholesterol 13, Sodium 810.6, Carbohydrate 41.8, Fiber 2.4, Sugar 6.1, Protein 9.4
EASY PIZZA QUESADILLAS RECIPE
All the deliciousness of homemade pepperoni pizza, ready in a fraction of the time. Pepperoni and sauce tucked into gooey cheese, these Pepperoni Pizza Quesadillas are a kid-friendly meal everyone will love!
Provided by Contributor
Categories Main Course
Time 35m
Number Of Ingredients 4
Steps:
- Heat a skillet over medium heat and fry the pepperoni until crisp - transfer to a paper towel to drain.
- Brush each tortilla with a thin layer of pizza sauce.
- Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni. Sprinkle another layer of cheese and place the other tortilla on top, sauce side down.
- Preheat a greased skillet over medium heat.
- Gently place quesadilla in the pan and cook for 3 to 5 minutes on each side, until cheese is melted and tortillas are crispy.
- Slice into quarters and serve with a bowl of warm pizza sauce.
Nutrition Facts : Calories 561 kcal, Carbohydrate 32 g, Protein 27 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 89 mg, Sodium 1517 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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