Easy Loaded Cookie Bars Recipes

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EASY LOADED COOKIE BARS



Easy Loaded Cookie Bars image

These cookie bars are delicious! They are simplified by using a cake mix for the base and adding all your favorite chips, nuts etc. You could even add holiday M&M's or your favorite candy bars chopped up! Easy to take to a potluck or office!

Provided by Lisa Foote

Categories     Cookies

Time 40m

Number Of Ingredients 7

1 box yellow cake mix (for 9x13 size cake)
2 eggs
1 stick butter, melted but cooled
1 c semi-sweet chocolate chips
1 c salted caramel or butterscotch chips
1/2 c shredded coconut
1/2 c nuts (cashews, walnuts or pecans)

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9X13 glass pan with PAM or grease lightly with shortening.
  • 2. In a large bowl combine cake mix, eggs and melted butter. Stir just to combine.
  • 3. Add chips, nuts and coconut, mix just to combine- don't over mix.
  • 4. Place batter in pan and push into place, I find it easier using my hands. Even the dough out in the pan.
  • 5. Bake 20-23 minutes until golden brown, do not undercook! Cool completely, cut into squares to serve.

M&M'S MAGIC BARS



M&M'S Magic Bars image

Magic bars are made by layering nuts, chocolate chips and coconut with sweetened condensed milk over a layer of graham cracker crust. The layers can be swapped out with variations of nuts, seeds, dried fruit, candy and jams. These Magic bars include M&M'S, making them extra melty and chocolatey.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 24 servings

Number Of Ingredients 7

1 stick unsalted butter, melted, plus more for the baking dish
2 cups graham cracker crumbs
1/2 cup semisweet chocolate chips
3/4 cup chopped pecans
1 14-ounce can sweetened condensed milk
1 cup unsweetened shredded coconut
1 cup red and green M&M'S

Steps:

  • Preheat the oven to 350˚ F and butter a 9-by-13-inch baking dish. Combine the melted butter and graham cracker crumbs in a bowl. Transfer to the baking dish and use your hands or the bottom of a measuring cup to firmly press the crumbs into an even layer. Sprinkle the chocolate chips and chopped pecans over the graham cracker crust. Drizzle the condensed milk evenly on top, then sprinkle with the coconut and M&M'S. Lightly press the coconut and M&M'S into the condensed milk.
  • Bake until golden brown and bubbly, 20 to 25 minutes. Let cool at least 30 minutes in the pan, then cut into squares.

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