Cinnamon Sticks Recipes

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EASY CINNAMON STICKS RECIPE



Easy Cinnamon Sticks Recipe image

Provided by Jen

Number Of Ingredients 7

1 can Refrigerated Breadstick Dough
1/2 CUP Butter melted
2/3 cup Sugar
1 1/2 tbsp Cinnamon
1 cup Powdered Sugar
1 tbsp Milk
1/4 tsp Vanilla

Steps:

  • Preheat oven to 400.
  • Mix cinnamon and sugar on a plate.
  • Open tube and separate each breadstick.
  • Dip each into butter and then roll in cinnamon sugar.
  • Double over and twist then place on cookie sheet.
  • Bake 12-14 minutes.
  • Mix powdered sugar milk and vanilla to make a glaze.
  • Transfer to piping or zippered bag to drizzle onto each.

CINNAMON BREADSTICKS



Cinnamon Breadsticks image

I think this is the best sweet breadstick you'll find. I love to snack on these while drinking my morning coffee. Each twist has just 1 gram of fat and is quite satisfying. -Carol Birkemeier of Nashville, Indiana

Provided by Taste of Home

Time 30m

Yield 32 breadsticks.

Number Of Ingredients 7

1 package (16 ounces) hot roll mix
1 cup warm water (120° to 130°)
2 tablespoons canola oil
1 egg white, lightly beaten
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
Refrigerated butter-flavored spray

Steps:

  • In a bowl, combine the contents of the roll mix and yeast packets. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes., Roll into a 16-in. x 12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with cooking spray., Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CINNAMON STICKS (COOKIES)



Cinnamon Sticks (cookies) image

I like these because they are easy to make and they use the egg whites left over from spritz cookies. I got this from an old Better Homes and Gardens magazine.

Provided by Katra Diesel

Categories     Dessert

Time 1h15m

Yield 28-32 cookies

Number Of Ingredients 6

2 egg whites
1/2 cup sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
2 drops cinnamon oil
1/4 cup margarine or 1/4 cup butter, melted and cooled

Steps:

  • Preheat oven to 350 degrees.
  • In a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks.
  • Stir together the flour and cinnamon.
  • fold into egg whites.
  • Stir together oil of cinnamon and margarine or butter; fold into egg white mixture.
  • Drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread.
  • Bake for 6-7 minutes or till golden around the edges.
  • Let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too).
  • Slid cookie onto a cooling rack and continue with other cookies.
  • Repeat with remaining batter, using a clean greased cookie sheet for each batch.
  • NOTE: If the cookie becomes too stiff to roll return to the oven for one minute.

Nutrition Facts : Calories 37.9, Fat 1.6, SaturatedFat 0.3, Sodium 23, Carbohydrate 5.4, Fiber 0.1, Sugar 3.6, Protein 0.5

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