Tequila Lime Salad Recipes

KICK UP YOUR SALAD WITH TEQUILA LIME DRESSING

Kick up your Salad with Tequila Lime Dressing image

Provided by Vianney Rodriguez

Time 10m

Yield 4-6

Number Of Ingredients 7

Ingredients

3 tbsp fresh lime juice
1 tbsp honey
2 tbsp tequila
¼ cup olive oil
½ bunch cilatnro, washed and ends trimmed
salt
pepper

Steps:

In a food processor add lime juice, honey and tequila. Pulse to combine. Add cilantro and process until smooth. Set the food processor to lowest setting and slowly add the olive oil. Season to taste with salt and pepper.

TEQUILA-LIME FRUIT SALAD

Tequila-Lime Fruit Salad image

Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection! -Angela Howland, Haynesville, Maine

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1/4 cup water
1/4 cup lime juice
3 tablespoons tequila or additional lime juice
2 cups cubed fresh pineapple
2 cups sliced fresh strawberries
2 cups chopped peeled kiwifruit
2 cups seedless red grapes, halved

Steps:

In a small saucepan, bring sugar and water to a boil over medium heat. Remove from the heat; cool completely. Stir in lime juice and tequila., In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.

Nutrition Facts : Calories 139 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.

TEQUILA LIME DRESSING

Tequila Lime Dressing image

Make and share this Tequila Lime Dressing recipe from Food.com.

Provided by Sherrybeth

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons lime juice
1/2 cup vegetable oil
5 garlic cloves, minced
2 tablespoons chili powder
1/2 teaspoon cumin
3 tablespoons honey
1 teaspoon tony chachere's creole seasoning
3 tablespoons tequila

Steps:

Whisk all ingredients together well in a small bowl.
Serve over crisp, fresh greens of your choice.

Nutrition Facts : Calories 312.9, Fat 28, SaturatedFat 3.6, Sodium 40, Carbohydrate 18.3, Fiber 1.5, Sugar 13.6, Protein 0.9

TEQUILA LIME SYRUP FOR FRUIT SALAD

Tequila Lime Syrup for Fruit Salad image

This is lovely syrup used to brighten up the flavors of a simple fruit salad. The recipe comes to me from the Santa Fe Cooking School and works especially well as a light dessert after a Southwestern meal. The flavors are reminiscent of the popular mojito. I like it best with more tropical fruits like pineapple, mango and banana but find it works very well with summer fruits such as strawberries and grapes. One batch of syrup is plenty for 4-6 cups of fruit. You can prepare this days ahead of time and mix with the salad just before serving.

Provided by justcallmetoni

Categories Sauces

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
2 cups water
1 bunch of fresh mint
1 lime, juice of
3 tablespoons tequila

Steps:

Carefully wash the mint leaves removing any bruised leaves or stems.
Place sugar, water and mint leaves in a medium saucepan and bring to a boil over medium heat. Lower the heat and continue to simmer 15 minutes, occasionally scraping down sides to make certain all sugar crystals are incorporated.
Add the tequila and continue to simmer an additional 5 minutes.
Turn off heat and add the juice of one lime. Let syrup cool to room temperature.
Strain out the mint and refrigerate the syrup until ready to toss with your fruit salad.

SOUTH-OF-THE-BORDER CHICKEN SALAD WITH TEQUILA LIME DRESSING

South-of-the-Border Chicken Salad with Tequila Lime Dressing image

Add a burst of color to your table with this fresh main-dish that's topped with homemade tequila lime salad dressing. For a simple garnish sprinkle salad with lightly crushed tortilla chips.-Annette Hottenstein, Cockeysville, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

2 romaine hearts, cut into 1/2-inch strips
2 cups shredded cooked chicken breast
3 plum tomatoes, seeded and chopped
1 medium ripe avocado, peeled and cubed
1/2 cup frozen corn, thawed
1/2 cup black beans, rinsed and drained
1/4 cup crumbled queso fresco
1/4 cup minced fresh cilantro
3 green onions, thinly sliced
3 tablespoons olive oil
3 tablespoons lime juice
2 tablespoons tequila
4-1/2 teaspoons honey
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

Add romaine to a large salad bowl. Top with remaining salad ingredients. In a small bowl, whisk dressing ingredients. Pour over salad; toss to coat.

Nutrition Facts : Calories 404 calories, Fat 21g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 7g fiber), Protein 27g protein. Diabetic Exchanges

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