Baby Pear Plum Combination Puree Recipes

STAGE 2 BABY PUREES: BLUEBERRY CHICKPEA PUREE

Stage 2 Baby Purees: Blueberry Chickpea Puree image

Here are 18 amazing stage two puree recipes for baby! This recipe for an easy no-cook blueberry chickpea puree is made with protein-rich beans and is perfect for baby 6 months and up.

Provided by Michele Olivier

Time 5m

Number Of Ingredients 3

Ingredients

1 cup blueberries
1 cup chickpeas, (strained and rinsed)
pinch fresh rosemary, (coursely chopped)

Steps:

In a blender or food processor, add in the blueberries, chickpeas and rosemary.
For a smooth stage 2 puree, puree on high for 1-2 minutes or until completely smooth, adding in 1 tbsp of water at a time to achieve this consistency.
For a chunky stage 3 puree, pulse for 10 seconds at a time, scraping down sides every 30 seconds and stopping when you have desired consistency, adding in 1 tbsp of water at a time to achieve this consistency.

BABY PEAR-PLUM COMBINATION PUREE

Baby Pear-Plum Combination Puree image

This same method can be used for other fruit combinations when making homemade baby food.

Provided by Martha Stewart

Number Of Ingredients 2

Ingredients

1 1/2 pounds pears, washed, peeled, cored, and cut into 1-inch pieces
1 1/2 pounds ripe plums, pitted and quartered

Steps:

Simmer pears and plums, covered, in a large saucepan with 1/3 cup water until tender, about 10 minutes. Drain; reserve cooking liquid. Transfer fruit to a blender. Working in small batches, blend until smooth. Add up to 1/3 cup boiled and cooled water if needed. Pass mixture through a fine sieve for the smoothest texture. Fill 1/4-cup plastic containers or ice-cube trays with puree.

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Prepare each puree. Freeze in a silicone ice cube tray, transferring the cubes to a freezer bag once solid, or store in the refrigerator as needed.
Place roughly equal amounts of the two (or more) purees you plan to combine into a bowl. Stir together. (If the purees are frozen, place a cube or two of each into a bowl or storage container. the night before you plan to serve and let thaw overnight in the fridge before stirring together. Or thaw at room temperature for about 2 hours.)

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Bring 1 cup water to a boil in a medium pot. Add the pears and reduce heat to medium-low. Cover and cook for about 15 minutes, or until the pears are very soft when poked with a knife.
Use a slotted spoon to transfer pears to a blender. Add 1/2 cup of the cooking water to the blender and blend, starting on low and working up to high, until very smooth. If the puree is thicker than desired, add a bit more water.

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