Apple Cider Pulled Pork With Caramelized Onion And Apples Recipes

SLOW COOKER BBQ APPLE CIDER PULLED PORK

Slow Cooker BBQ Apple Cider Pulled Pork image

Pulled pork made in a slow cooker with apple cider. One of the best and easiest pulled pork recipes I've ever used. Serve in a sandwich, or as desired.

Provided by Anonymous

Categories Main Dish Recipes Pork Pulled Pork

Time 7h10m

Yield 6

Number Of Ingredients 6

Ingredients

4 pork tenderloin cutlets
1 cup sparkling apple cider, or more as needed
¼ cup brown sugar
1 teaspoon ground cinnamon
1 (18 ounce) bottle honey barbecue sauce, or to taste
salt and ground black pepper to taste

Steps:

Place pork into the bottom of a slow cooker and pour cider over the meat until it is covered. Add brown sugar and cinnamon, making sure they're in the cider and not on the sides of the slow cooker.
Cover and cook on Low until pork shreds easily, 7 to 12 hours.
Transfer pork carefully to a plate or bowl, being careful it doesn't fall apart in the cider. Shred using 2 forks. Stir in barbecue sauce.

Nutrition Facts : Calories 430.6 calories, Carbohydrate 44.9 g, Cholesterol 130.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 47 g, SaturatedFat 2.1 g, Sodium 986.8 mg, Sugar 39.3 g

APPLE CIDER PULLED PORK

Apple Cider Pulled Pork image

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories Lunch

Time 8h30m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 teaspoons seasoned salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/4 teaspoon pepper
2 medium Granny Smith apples, peeled and coarsely chopped
1 medium onion, chopped
1 celery rib, chopped
1-1/2 cups apple cider or juice
1 boneless pork shoulder butt roast (3 pounds)
2 tablespoons cornstarch
2 tablespoons water
24 mini buns, warmed
Additional apple slices, optional

Steps:

Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 375 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

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