Amish Baked Lima Beans Recipes

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AMISH BAKED LIMA BEANS



Amish Baked Lima Beans image

This is an old Pennsylvania Dutch recipe.

Provided by rsamsel

Categories     Side Dish

Time 30m

Yield 10

Number Of Ingredients 8

2 pounds Dried Lima Beans soak beans overnight
1 pound Bacon cut into small pieces
1/2 cup King Syrup
2 cups Ketchup
1 pound Brown sugar
1 large Sweet Onion diced
1 tablespoon Dried Mustard
1 tablespoon Paprika

Steps:

  • Soak beans overnight. Cook beans in water until half tender and drain. Add other ingredients together in a large bowl and mix thoroughly. Pour the beans in a large covered casserole and pour the sauce over top. Bake for 2 to 3 hours at 350 degrees. Beans should be soft when done.

Nutrition Facts : Calories 506 calories, Fat 21.1309354319932 g, Carbohydrate 72.0272324371093 g, Cholesterol 30.84428116 mg, Fiber 4.03599354461778 g, Protein 10.3584461187892 g, SaturatedFat 6.90365238993617 g, ServingSize 1 1 Serving (264g), Sodium 931.780123867307 mg, Sugar 67.9912388924916 g, TransFat 2.4080290054263 g

AMISH BAKED LIMA BEANS



AMISH BAKED LIMA BEANS image

Categories     Bean     Side

Yield 4-6 servings

Number Of Ingredients 7

1 quart lima beans
1 tablespoon cornstarch
1/4 cup water
1/2 pound bacon
1 tablespoon prepared mustard
3 tablespoons brown sugar
2 tablespoons King Syrup molasses

Steps:

  • Boil beans until soft. Drain off excess water. Combine cornstarch and water and add to beans. Cook until thickened. Fry bacon until crisp. Drain. Crumble and add to beans. Add remaining ingredients. Pour into baking dish. Bake at 350 degrees for 30 minutes.

BAKED LIMA BEANS



Baked Lima Beans image

I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking of beans. Cook time is approximate.

Provided by keen5

Categories     Beans

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 lbs dried lima beans
1 lb bacon, cut up
1/2 cup molasses
2 cups ketchup
1 lb brown sugar
1 large onion, chopped

Steps:

  • Soak beans overnight.
  • Cook in water until just about half tender; drain.
  • Add other ingredients.
  • Bake in oven until tender, 2 to 3 hours at 350 degrees.

Nutrition Facts : Calories 681.6, Fat 26.1, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1457.6, Carbohydrate 103.4, Fiber 4.5, Sugar 80.8, Protein 12.4

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