Fluffy Biscuit Muffins Recipes
EASY BISCUIT MUFFINS
These simple biscuits are made with readily available ingredients-you'd never know there's mayonnaise in them! If you adapt this recipe for jumbo-sized muffin tins, be sure to give them a little more baking time. -Taryn Ellis, Wyoming, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick)., Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 417mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
FLUFFY BISCUIT MUFFINS
THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky
Provided by Taste of Home
Time 20m
Yield 4 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.
Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 412mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SOUTHERN BISCUIT MUFFINS
Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing up your kitchen with rolling pins and flour allover the counter. Tip: These brown better without using paper liners.
Provided by Susie in Texas
Categories Breads
Time 35m
Yield 12 Biscuit Muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease one 12-cup muffin pan (2&1/2-inch size).
- In large bowl combine flour, sugar and baking powder.
- Cut butter into thin slices and add to dry mixture.
- Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
- Stir in milk, with a spoon or fork.
- Stirring only until flour mixture is moistened.
- Batter will be thick and lumpy.
- Spoon into muffin cups, dividing evenly between all 12 cups.
- Bake for 20 minutes or until tops are golden brown.
- When done, remove from muffin pan immediately.
Nutrition Facts : Calories 222.6, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.4, Sodium 228.4, Carbohydrate 24.4, Fiber 0.7, Sugar 3.2, Protein 3.5
FLUFFY BISCUIT MUFFINS
THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake at 425 degrees F for 14-16 minutes or until lightly browned.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 24.8 g, Cholesterol 5.1 mg, Fat 6.4 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 448.6 mg, Sugar 1.6 g
FLUFFY BISCUITS
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Time 30m
Yield about 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
More about "fluffy biscuit muffins recipes"
FLUFFY BISCUIT MUFFINS - REVIEW BY COLLEEN MITCHELL
2011-01-13 This is my new go-to biscuit recipe!! Fast easy - wonderful! I doubled the recipe and rolled them out on a floured surface and used a 2" biscuit cutter it made about 12 …
From allrecipes.com
From allrecipes.com
See details
FLUFFY BISCUIT MUFFINS | RECIPE | FLUFFY BISCUITS, FOOD, RECIPES
Mar 12, 2014 - THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the …
From pinterest.com
From pinterest.com
See details
HOW TO MAKE BISQUICK BISCUITS FLUFFY · THE TYPICAL MOM
2022-08-07 Preheat oven to 450 degrees F. Use 1 tbsp of Bisquick to lightly "flour" a cutting board. Transfer dough to board and roll out to 1/2" thick. Use a round cookie cutter to make …
From temeculablogs.com
From temeculablogs.com
See details
EGG FILLED BISCUIT MUFFINS RECIPE | GET CRACKING - EGGS.CA
Preheat oven to 350°F (180°C). Stir flour with sugar, baking powder, salt and baking soda. Add butter and rub into flour mixture, using fingertips, until mealy. Stir in the buttermilk and chives …
From eggs.ca
From eggs.ca
See details
BEST GINGERBREAD MUFFINS RECIPE - HOW TO MAKE GINGERBREAD …
2 days ago Directions. Step. 1 For the streusel: Whisk together the flour, sugar, cinnamon, ginger, nutmeg, cloves, and salt in a medium bowl. Add the vanilla and melted butter to the …
From thepioneerwoman.com
From thepioneerwoman.com
See details
THE MOST FLUFFY AND BUTTERY BISCUITS EVER
2018-06-04 In a large bowl, whisk together flour, baking powder, and baking soda. Add the butter and using a pastry blender, cut the butter into the flour until pea-like crumbs form. Stir …
From tablefortwoblog.com
From tablefortwoblog.com
See details
WWW.ALLRECIPES.COM
www.allrecipes.com
From allrecipes.com
From allrecipes.com
See details
7-INGREDIENT BISCUIT MUFFINS | FLUFFY BISCUIT MUFFINS RECIPE
2020-04-29 Step 5 : Using a rubber spatula or spoon combine the ingredients well. Clumps are fine. Step 6 : Using a spoon put the dough into the muffin cups. Top each muffin with some …
From recipesjunkie.com
From recipesjunkie.com
See details
FLUFFY BISCUITS RECIPE | KING ARTHUR BAKING
When ready to bake, preheat the oven to 400°F. Remove the biscuits from the freezer, remove the plastic, and space them on a lightly greased or parchment-lined baking sheet. Bake the …
From kingarthurbaking.com
From kingarthurbaking.com
See details
FLUFFY BISCUIT MUFFINS RECIPE: HOW TO MAKE IT
Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14 …
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
SIMPLE FLUFFY BISCUITS – GLUTEN FREED RECIPES
2019-03-09 Instructions. Preheat oven to 450 degrees F. In a small bowl, whisk together gluten-free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything …
From glutenfreed.recipes
From glutenfreed.recipes
See details
FLUFFY EGG CUPS | BEST BREAKFAST EGG MUFFINS RECIPE - YOUTUBE
Fluffy and moist breakfast egg cups with bacon, cheddar and green onionFor more details, check out the description box below. Feel free to ask any questions ...
From youtube.com
From youtube.com
See details
ULTIMATE FLUFFY BLUEBERRY MUFFIN RECIPE - HEIDI'S HOME COOKING
1/2 teaspoon each of baking powder, baking soda, and salt. 8-10 oz blueberries (about 1.5 cups) fresh or frozen. If you are using frozen, do not thaw them. First, combine all the dry ingredients …
From heidishomecooking.com
From heidishomecooking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
