Cheddar Biscuits With Chive Butter Recipes

FLAKY CHEDDAR-CHIVE BISCUITS

Flaky Cheddar-Chive Biscuits image

These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 9

Ingredients

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

Steps:

Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

CHEDDAR BISCUITS WITH CHIVE BUTTER

Cheddar Biscuits with Chive Butter image

These delectable Cheddar Biscuits with Chive Butter are a family favorite. Just as delicious as Red Lobster cheddar bay biscuits without all the expense. Don't skip the easy chive butter as it really pushes these drop biscuits off the chart.

Provided by Beth Pierce

Categories Biscuits

Time 35m

Number Of Ingredients 13

Ingredients

1/2 c unsalted butter softened (1 stick)
1/4 c fresh chives finely snipped
2 1/4 c all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 Tbsp butter
1/4 c chopped scallions
2 c sharp cheddar shredded
1/2 c fresh grated parmesan cheese
1 c buttermilk
1 Tbsp buttermilk
1 egg white beaten

Steps:

1. Preheat oven to 450 degrees. Cover baking sheet with parchment paper.
2. In stand mixture with paddle attachment cream 1/2 cup butter. Add chives and mix until smooth and incorporated. Set aside.
3. Mix flour, baking powder, baking soda and salt in medium bowl. Cut the 3 tablespoons of butter into the flour mixture with pastry knife until the butter crumbles. Mix the scallions, cheddar and Parmesan into the flour mixture. Pour the buttermilk into the bowl and stir just until combined. Drop by large rounded spoonful's on to the cookie sheet (approximately 1/4 cup). Brush tops with egg wash. Bake for 13-15 minutes or until golden brown. Serve with chive butter.

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