Success One Pan Taco Dinner Recipes
EASY ONE PAN TACO SKILLET
Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g
ONE-PAN TACO DINNER
One-Pan Taco Dinner
Provided by Minute® Rice
Yield 6
Number Of Ingredients 9
Steps:
- This One-Pan Taco Dinner is easy to prep, easy to make and even easier to eat. Delicious served with tortilla chips, it's got all the flavors of your favorite tacos without the mess! Step 1
- Heat oil in a nonstick skillet over high heat. Add meat and cook, stirring periodically, until browned and cooked through, about 5 minutes. Drain off excess fat. Step 2
- Add water and seasoning mix to skillet and stir. Bring to a boil. Step 3
- Stir in rice. Sprinkle with cheese and cover. Reduce heat to low and simmer for 5 minutes. Top with lettuce and tomato just before serving. Serve with salsa, if using.
ONE-PAN TACO DINNER
Taco seasoning-not taco shells-is what makes this one-pan ground beef and rice dinner so flavorful. Top with lettuce and tomatoes and enjoy.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain.
- Add seasoning mix and water; stir. Bring to boil.
- Stir in rice. Sprinkle with cheese; cover. Simmer on low heat 5 min. Top with lettuce and tomatoes just before serving.
Nutrition Facts : Calories 510, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 810 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 2 g, Protein 31 g
EASY ONE-PAN TACO SKILLET
This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 75.3 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 1296.4 mg, Sugar 2.1 g
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