Scalloped Potatoes With Bacon Recipes

BACON SCALLOPED POTATOES

Steps:

• In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.

SCALLOPED POTATOES WITH BACON

Steps:

• Preheat oven to 350 degrees.

SCALLOPED POTATOES WITH HAM

Steps:

• Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

SCALLOPED POTATOES W/ HAM & BACON

Steps:

• Mix together the cheddar and pepper jack in a bowl. Set aside.
• In a small sauce pan, melt the butter and blend in flour with a whisk. Let it cook for a minute.
• Add the milk, salt, and cayenne and whisk to combine.
• Cook on low until a slow boil forms and the sauce thickens. Whisk frequently.
• Turn off heat(leave on same burner) and stir in 1 cup of cheese mixture.
• Put half of the potatoes in a greased 1 quart dish.
• Pour half of the cheese sauce over the potatoes.
• Top with half of the bacon, ham, and scallions.
• Repeat with second layer of potatoes, cheese sauce, bacon, ham, and scallions.
• Sprinkle with Hungarian Paprika and top with remaining ½ cup of cheese mixture.
• Bake uncovered for an hour on 350°F.

SCALLOPED POTATOES WITH BACON

Steps:

• 1. Preheat oven to 350 degrees. Grease the inside of a 2-quart casserole baking dish.
• 2. Place half the potatoes and onion inside the baking dish.
• 3. Sprinkle 2 tablespoons of flour, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper over the potatoes.
• 4. Top the potatoes with half the crumbled bacon. Repeat layers with remaining potatoes, onion, flour, salt, pepper, and bacon.
• 5. In a saucepan, add the 4 tablespoons of butter and the milk. Heat milk until warm, but do not let it boil.
• 6. Pour the warm milk over the top of the potato mixture.
• 7. Cover baking dish and bake in the oven for 1 hour.
• 8. Serve potatoes immediately. But be careful as they are quite hot.

MAN-LOVIN' POTATOES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
• Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
• Bake until bubbly and beginning to brown, 35 to 40 minutes.

SCALLOPED POTATOES WITH CANADIAN BACON

Steps:

• Preheat oven to 350°F.
• Spray bottom and sides of 8 inch baking dish with cooking spray.
• Alternate thin layers of potatoes, onions, bacon and cheese, seasoning each layer with salt, pepper and garlic. (Do not add bacon to top layer). When all ingredients are used, pour heavy cream over the top.
• Cover pan with lid or aluminum foil and bake for about 45 minutes.
• Uncover and return to oven for 10-15 minutes or until top is golden brown.

CHEESY SCALLOPED POTATOES AND BACON

Steps:

• Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Cut into bite sized pieces when cool.
• Wash potatoes. Bring a large saucepan of water to a boil. Add salt to the boiling water, then add the potatoes. Cook for 10-15 minutes in boiling water (the potatoes will finish cooking in the oven). Set aside and allow to cool. Once you're able to work with the half-cooked potatoes, slice them into 1/2" pieces.
• In saucepan, melt butter. Saute the onion slices until just tender; remove from pan and set aside. Making sure you still have enough butter in your pan, stir in flour and milk, whisking until smooth. Cook over low heat, stirring/whisking constantly for 1 minute. Add cheese and continue to stir until cheese melts. Stir in 3/4 teaspoon salt and 1/8 teaspoon pepper. Mix in bacon.
• In a buttered 9x13 quart casserole, layer potatoes, onion, and cheese mixture. Continue to add layers until about one inch from the top, finishing off the top layer with the cheese mixture.
• Bake in a preheated 350°F oven, covered, for 45 minutes. Take the cover off of the casserole dish, sprinkle with green onions, and bake for another 5 minutes uncovered. Sprinkle lightly with garlic salt before serving, if desired.