Fresh Pear Cake W Compote Recipes

WARM PEAR COMPOTE

Warm Pear Compote image

Fine for topping ice cream, cantaloupe, honeydew melon, bread pudding, plain cake or waffles/pancakes.

Provided by gailanng

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 large ripe pears, about 2 pounds (preferably Bosc pears or Anjou pears)
1/2-1 cup light brown sugar, firmly packed
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon or 1/2 teaspoon allspice
2 cups apple juice or 2 cups fruit nectar
2 tablespoons brandy or 2 tablespoons dark rum
4 tablespoons unsalted butter

Steps:

Peel and core the pears and cut into eighths; set aside.
In a medium-size saucepan, combine the brown sugar, cornstarch and cinnamon or allspice. Stir in the juice or fruit nectar and mix well. Place the pan on medium-high heat and cook the sauce, stirring, until the mixture is smooth. Add the pears and bring the sauce to a gentle boil.
Reduce the heat to medium-low and continue cooking, stirring occasionally, for 15 - 20 minutes or until the pears are just tender, almost translucent, and the syrup is thick. Stir in the rum and butter and heat a few minutes longer.

FRESH PEAR CAKE

Fresh Pear Cake image

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

Provided by Barbara

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

4 cups peeled, cored and chopped pears
2 cups white sugar
3 cups sifted all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon ground cloves
4 egg whites
⅔ cup canola oil
1 cup chopped pecans

Steps:

Combine the pears and the sugar and let stand for one hour.
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g

PEAR FRUIT COMPOTE

Pear Fruit Compote image

This recipe pleasantly proves you can offer guests an elegant dessert with little fuss. Pop fruit-topped pears in the oven and bake...then enjoy time with family and friends. -Crystal Allen, Collinsville, Texas

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium Bosc pears
2 medium navel oranges, peeled and sectioned
1/3 cup raisins
1 cup water
3/4 cup packed brown sugar
Dash salt
3 tablespoons butter

Steps:

Place pears on their sides in a greased 13-in. x 9-in. baking dish; arrange oranges and raisins around pears. In a small bowl, combine the water, brown sugar and salt. Pour over fruit; dot with butter., Cover and bake at 325° for 55-65 minutes or until pears are tender, basting occasionally. Halve and core pears; top with fruit mixture.

Nutrition Facts : Calories 297 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 78mg sodium, Carbohydrate 65g carbohydrate (52g sugars, Fiber 6g fiber), Protein 1g protein.

PEAR COMPOTE

Pear Compote image

"I'm always looking for new ways to use fresh pears, and this recipe from my sister was a hit," shares Eileen Bishop of Vale, Oregon. Serve the pears for dessert , over oatmeal or alongside ham or chicken.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 teaspoon aniseed
2 cups water
1/4 cup sugar
2 medium pears, peeled and cubed
1/3 cup dried apricots, halved
1/4 cup golden raisins
1/4 cup dried cherries
1 tablespoon lemon juice

Steps:

Place aniseed on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a small saucepan, combine water and sugar. Add spice bag. Bring to a boil; boil for 5 minutes. Discard spice bag. , Add the pears, apricots, raisins and cherries to sugar syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until pears are tender. Stir in lemon juice. Serve warm or chilled.

Nutrition Facts : Calories 239 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 61g carbohydrate (50g sugars, Fiber 5g fiber), Protein 2g protein.

FRESH PEAR CAKE

Fresh Pear Cake image

Make and share this Fresh Pear Cake recipe from Food.com.

Provided by Recipe Junkie

Categories Dessert

Time 1h35m

Yield 20-24 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sugar
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon allspice
1 1/2 cups vegetable oil
3 eggs
1 teaspoon pure vanilla extract
3 cups pears, peeled, cored and diced (about 5 pears)

Steps:

Preheat oven to 350.
Grease and flour a 10" bundt pan.
Sift sugar, flour, baking soda, salt, cinnamon, cloves, and allspice together in large bowl.
Add oil, eggs, vanilla and pears.
Mix well.
Pour mixture into prepared pan and bake for 1 and 1/4 hours or until done.

Nutrition Facts : Calories 317.1, Fat 17.3, SaturatedFat 2.4, Cholesterol 31.7, Sodium 280.3, Carbohydrate 38.5, Fiber 1.4, Sugar 22.6, Protein 3

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