ASIAN SPICE RUBBED RIBS WITH PINEAPPLE-GINGER BBQ SAUCE AND BLACK AND WHITE SESAME SEEDS
Provided by Bobby Flay
Time 7h10m
Yield 4 servings
Number Of Ingredients 32
Steps:
- For the sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the garlic, ginger and onions and cook until soft, about 5 minutes. Add the pineapple chunks and habanero and cook for 1 minute. Add the pineapple juice and cook until it caramelizes slightly, about 3 minutes. Add the hoisin, ketchup, brown sugar, ancho powder, mustard, honey, soy sauce, star anise and cinnamon and cook until thickened, about 30 minutes.
- Transfer the mixture to a blender and blend until smooth. Season with salt and pepper . Pour into a bowl and allow to cool to room temperature.
- For the ribs: Stir together the paprika, dry mustard, ground ginger, star anise, allspice, salt, pepper and Thai chile flakes in a bowl. Rub the ribs on the top side, wrap in plastic wrap and refrigerate for at least 4 hours and up to 24 hours.
- Preheat a charcoal grill with about 80 briquettes off to 1 side, or in a kamado-style ceramic charcoal cooker with the ceramic plate removed. Remove the ribs from the refrigerator 1 hour before grilling.
- Combine 4 cups water, the soy sauce, ginger and garlic and divide between two heavy disposable pans.
- If using a charcoal grill: Put one disposable pan of steaming liquid on the bottom grate of the grill on the opposite side of the coals. Put the top grate on and heat well. Put the ribs on the grill, top-side down, directly over the hot coals and cook until golden brown and a crust has formed, about 10 minutes. Move the ribs to the other side of the grill, over the liquid, and place the other disposable pan with steaming liquid next to them over the coals. Put the lid of the grill on and open the vents on top halfway. Cook until the ribs are tender and juicy, about 2 hours. Add water as necessary to prevent scorching, and coals to keep the internal temperature between 225 and 250 degrees F.
- If using the kamado-style ceramic charcoal cooker: Remove the ceramic plate and heat the grill rack. Put the ribs on the grill, top-side down, directly over the hot coals and cook until golden brown and a crust has formed, about 10 minutes. Remove the ribs and rack and put in the ceramic plate. Put one disposable pan of steaming liquid on the plate, then return the rack and the ribs to the grill. Cover and cook until ribs are tender and juicy, about 2 hours. Add water as necessary to prevent scorching, and coals to keep the internal temperature between 225 and 250 degrees F.
- If using charcoal, finish the ribs by moving them back over the hot coals and turning and basting with sauce for 15 to 20 minutes. If using the ceramic charcoal cooker, leave the plate in and brush liberally with sauce for 15 to 20 minutes before removing from the grill.
- Combine the sesame seeds and sprinkle the tops of the ribs. Cut the ribs apart and put on a platter. Scatter the green onions over the top and serve.
ASIAN SPICE RUBBED RIBS WITH PLUM-GINGER GLAZE
For the Plum-Ginger glaze:
Provided by Bobby Flay
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 35
Steps:
- For the Plum-Ginger glaze:
- Preheat grill or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chiles, ginger, curry powder and cinnamon and cook for 2 minutes. Add the remaining ingredients and 1 cup of water. Cook until the sauce is reduced and thickened about 30 to 40 minutes, stirring occasionally. Remove from heat and let cool slightly.
- Place plum mixture, in 2 to 3 batches, in a food processor and process until smooth, strain into a bowl and let cool to room temperature.
- Bring water, soy, ginger, peppercorns, coriander, mustard seeds and salt and pepper, to taste, in a large saucepan and bring to a simmer.
- Preheat grill to medium-high heat and preheat oven to 425 degrees F.
- Rub oil on both sides of the ribs. Then rub each rack with the Asian Rub. Place racks onto preheated grill and allow to cook only until grill marks have been made.
- Divide the water and soy sauce mixture between 2 roasting pans, place the ribs on a baking rack and set over the liquid in the pan. Roast the ribs in the preheated oven until about 3/4 of the way cooked, about 45 minutes, basting every 15 minutes.
- Heat the grill to high.
- Transfer the ribs to the grill and grill until the ribs are tender, about 45 minutes longer, brushing with the glaze during the last 10 minutes of cooking. Remove from the grill and brush with more of the glaze. Slice into ribs and garnish with green onions.
- Whisk all ingredients together.
SWEET & SPICY ASIAN STYLE BBQ BACK RIBS
The spicy sweetness of the rub is complemented with the fruit and spice notes of the sauce in these delicious Asian-inspired pork back ribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 5h20m
Yield 6
Number Of Ingredients 14
Steps:
- About one hour before you plan to start grilling, make the rub: In a small bowl, combine the brown sugar, salt, onion powder, chili powder, paprika and pepper. Pat the ribs dry with paper towels, then sprinkle both sides of each rack with the rub. Set aside at room temperature for one hour.
- Preheat the grill for indirect cooking at 250 to 300 degrees F. Add the drained wood chips, if using.
- Place the ribs, meaty side up, over a drip pan, close the grill, and cook for 2 hours, adding about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Meanwhile, make the sauce: In a medium saucepan over medium heat, combine the honey, soy sauce, jam, vinegar and garlic sauce and bring to a boil. Reduce to a simmer and cook 15 minutes, stirring frequently, until lightly thickened. Set aside to cool to room temperature, then refrigerate.
- Continue to cook the ribs until they're so tender the rack will easily break when bent with tongs, 1 to 2 more hours, spraying on both sides with the tamarind juice every 20 to 30 minutes. Brush the ribs on both sides with the sauce and continue to cook for about 5 minutes, until the sauce is set. Remove from the grill and let stand for 5 minutes.
- Cut the racks into 3- or 4-rib sections and serve. Pass any remaining sauce at the table.
Nutrition Facts : Calories 1954 calories, Carbohydrate 62.9 g, Cholesterol 490.7 mg, Fat 143.5 g, Fiber 2.3 g, Protein 99.8 g, SaturatedFat 53 g, Sodium 3937.3 mg, Sugar 48.9 g
STICKY ASIAN RIBS RECIPE (IN THE OVEN!)
Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.
Provided by Steph
Categories Main Course
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 275 degrees.
- Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
- In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
- Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
- Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
- While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
- In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the sauce starts to thicken.
- Remove ribs from the oven and turn the temperature to broil. Brush ribs generously with sauce, then broil for 2-4 minutes (be sure to watch them closely so they don't burn).
- Top with sesame seeds and green onions.
More about "asian spice rubbed ribs with pineapple ginger bbq sauce and black and white sesame seeds recipes"
SMOKED ASIAN STYLE RIBS - HEY GRILL, HEY
Web Aug 9, 2021 Cook at 325 degrees F for 3 hours, or until you see the bones sticking out of the meat about 1/2 inch. Increase the temp again. Remove the pan of ribs from the grill and increase the heat again to 400-450 degrees F. Make the sticky BBQ sauce. Carefully remove the ribs from the pan to a cutting board.
From heygrillhey.com
From heygrillhey.com
See details
ASIAN SPICE RUBBED RIBS WITH PINEAPPLE-GINGER BBQ SAUCE AND BLACK …
Web For the sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the garlic, ginger and onions and cook until soft, about 5 minutes. Add the pineapple chunks and habanero and cook for 1 minute. Add the pineapple juice and cook until it caramelizes slightly, about 3 minutes.
From foodstf.com
From foodstf.com
See details
BEST ASIAN SPICE RUBBED RIBS WITH PINEAPPLE-GINGER BBQ SAUCE AND BLACK ...
Web Jul 3, 2015 Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the garlic, ginger and onions and cook until soft, about 5 minutes. Add the pineapple chunks and habanero and cook for 1 minute. Add the pineapple juice and cook until it caramelizes slightly, about 3 minutes.
From foodnetwork.ca
From foodnetwork.ca
See details
BARBECUE ADDICTION: BOBBY'S BASICS - FOOD NETWORK
Web Chicken Yakitori spices things up, and Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce rounds out this incredible meal. See Tune-In Times Recipes From This Episode
From foodnetwork.com
From foodnetwork.com
See details
ASIAN SPICED RIBS (SMOKED ON THE GRILL) • CURIOUS CUISINIERE
Web Mar 31, 2017 This rub combines the warm spices of a Chinese 5 Spice Blend with a little brown sugar sweetness, and a splash of soy sauce. You don’t even need to head to the store for another spice jar. Just take a look at our Chinese five spice powder recipe. The resulting rub gives you sweet, smoky, and slightly spicy ribs that find their flavor ...
From curiouscuisiniere.com
From curiouscuisiniere.com
See details
ASIAN SPICE RUBBED RIBS WITH PINEAPPLE-GINGER BBQ SAUCE AND BLACK …
Web Get Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds Recipe from Food Network
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
ASIAN SPICE RUBBED RIBS WITH PINEAPPLE-GINGER - RECIPEBRIDGE
Web 4 cloves garlic, smashed. 3-inch piece fresh ginger, peeled and chopped. 1 large Spanish onion, coarsely chopped. 3 cups fresh ripe pineapple chunks. 1 habanero, chopped. 1 cup fresh pineapple juice. 2 cups hoisin sauce. 1/4 cup ketchup. 1/4 to 1/2 cup dark brown sugar (depending on sweetness of pineapple)
From recipebridge.com
From recipebridge.com
See details
ASIAN SPICE RUBBED RIBS WITH PINEAPPLE-GINGER BBQ SAUCE AND BLACK …
Web Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds This recipe contains pork ribs, hoisin sauce, ripe pineapple chunks, canola oil, soy sauce and more. 4 Servings - 7 hr 10 min - foodnetwork.com Servings: 4 | Calories: 1003 | Total Fat: 46g | Chol: 104mg | More
From saymmm.com
From saymmm.com
See details
ASIAN SPICE RUBBED RIBS WITH PINEAPPLE-GINGER BBQ SAUCE AND BLACK …
Web Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds Gluten free · 7 hrs 10 mins racks St. Louis style pork ribs (12 ribs each), membranes removed cloves garlic, smashed 3-inch piece fresh ginger, peeled and chopped large Spanish onion, coarsely chopped 3 cups fresh ripe pineapple chunks habanero, …
From punchfork.com
From punchfork.com
See details
ASIAN SPICE RUBBED RIBS WITH PINEAPPLE-GINGER SAUCE
Web Asian Spice Rubbed Ribs with Pineapple-Ginger Sauce Chef Bobby Flay puts an Asian twist on the classic sweet and sticky barbecue ribs in this finger-lickin' good recipe. INGREDIENTS BBQ Sauce 2 Tbsp canola oil 4 cloves garlic, smashed 3 inch fresh ginger, piece peeled and chopped 1 large Spanish onion, coarsely chopped 3 cups ripe …
From barbequepro.com
From barbequepro.com
See details
SAUCY CHINESE FIVE SPICE RIBS | SILK ROAD RECIPES
Web Nov 8, 2021 Place the dry rubbed rack of ribs on the foil and fold up loosely and allow to marinate for at least 1 hour or overnight for maximum flavor penetration (completely covered). In a food processor or blender process the pineapple, soy sauce, ginger, sesame oil, sugar, salt and Chinese Five Spice until smooth.
From silkroadrecipes.com
From silkroadrecipes.com
See details
ASIAN SPICE RUBBED RIBS WITH PINEAPPLE GINGER BBQ SAUCE AND BLACK …
Web 3 tablespoons powdered ginger: 1 cup water: 4 cups water: 2 cups soy sauce: 1/4 cup coarsely chopped fresh ginger: 1 tablespoon whole black peppercorns: 1 tablespoon whole coriander seeds: 1 tablespoon whole black mustard seeds: Salt and freshly ground black pepper: Olive oil, for rubbing: 2 racks St. Louis-style country ribs: Asian Rub, recipe ...
From tfrecipes.com
From tfrecipes.com
See details
ASIAN INSPIRED SWEET AND SPICY BBQ RIBS - ANALIDA'S ETHNIC SPOON
Web Jun 10, 2018 There are countless ways to prepare ribs. Today I give you Asian inspired sweet and spicy BBQ ribs. The flavors of ginger, and five spice powder shine through in these taste morsels. There is also a touch of brown sugar and Tabasco to balance it out.
From ethnicspoon.com
From ethnicspoon.com
See details
STICKY ASIAN BAKED PORK RIBS - SAVOR WITH JENNIFER
Web Jan 2, 2022 Bake the covered ribs for 2 – 2.5 hours. Test for tenderness and if the meat is easily pulling away from the bone. Cook for an additional half an hour if needed. Place the Sticky Asian Sauce ingredients in a small sauce pan. Bring to a low boil and simmer for 5 minutes. Let the sauce cool to thicken.
From savorwithjennifer.com
From savorwithjennifer.com
See details
CHINESE DRY RUB RIBS - OMNIVORE'S COOKBOOK
Web Jul 9, 2021 Preheat the oven to 300°F (150°C). Line a baking sheet with foil or parchment paper for easy cleaning. Place a rack on top. Place the marinated ribs on the rack. Cover with a large piece of foil that’s enough to cover the baking sheet. Fold the foil along the edges of the baking sheet to seal the ribs.
From omnivorescookbook.com
From omnivorescookbook.com
See details
17 MOUTHWATERING ASIAN RIBS RECIPES YOU’LL WANT TO MAKE
Web 1. Sticky Asian Ribs Sticky, sweet, spicy, and flavorful, this Asian Pork Ribs recipe is an amazing combination of flavors and textures. The chipotle chili powder and smoked paprika add a hint of smokiness and heat, while the honey and brown sugar create a …
From happymuncher.com
From happymuncher.com
See details
COUNTRY STYLE ASIAN BBQ RIBS - CHEF ALLI
Web Sep 3, 2023 These boneless pork ribs are baked in the oven until they reach melt-in-your-mouth perfection…..sticky, sweet, tangy, crispy, and spicy. The Asian spices make these pork ribs very flavorful and unique. We like country-style ribs because they are super budget-friendly.
From chefalli.com
From chefalli.com
See details
THESE SOY GINGER BBQ RIBS WILL KNOCK YOUR SOCKS OFF - AMAZINGRIBS.COM
Web Jun 18, 2018 BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. The flavor base for these Asian style smoked ribs comes from a dry rub of paprika mixed with five spice powder. The ribs are smoked low and slow until moist and tender then glazed with a sticky sweet soy and ginger BBQ sauce.
From amazingribs.com
From amazingribs.com
See details
MELT-IN-YOUR-MOUTH BBQ RIB RECIPES - FOOD NETWORK CANADA
Web updated February 10, 2022 From spicy dry rubs to citrusy marinades and appetizing sauces, we’ve put together some flavourful ways to enjoy a variety of barbecued ribs all summer long. ADVERTISEMENT 1 / 16 Spice Rubbed Smoked Ribs with Maple-Horseradish Baste
From foodnetwork.ca
From foodnetwork.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love