GRAPEFRUIT MIMOSAS
This special rendition of the classic brunch cocktail is perfect for New Year's Day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Using a sharp knife, cut off tops and bottoms of grapefruits and oranges. Cut away peel, pith, and outer membranes; cut fruit segments from membranes, collecting juice and segments in bowl. Squeeze juice from membranes before discarding.
- Drain grapefruit and orange segments, reserving juice. Place each candied grapefruit bowl in a glass; fill with citrus segments. Pour champagne over each; garnish with grapefruit chips. Serve reserved juice in glasses with breakfast.
GRAPEFRUIT MIMOSAS
Looking for easy mimosa recipes? These Grapefruit Mimosas from Delish.com are the best.
Categories mimosa recipes mimosa ideas grapefruit mimosas citrus mimosas
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a small bowl, add pink sanding sugar. Dip champagne flutes in water to wet the rim, then dip in sanding sugar.
- Add grapefruit juice and top off with champagne.
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