Maple Butterscotch Brownies Recipes

MAPLE BUTTERSCOTCH BROWNIES

Steps:

• 1. In a mixing bowl, cream butter and brown sugar. Add maple flavoring. Add eggs one at a time, beating well after each addition.
• 2. Combine flour and baking powder; add to creamed mixture. Stir in walnuts.
• 3. Pour into a greased 9" square baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar if desired.

PURE MAPLE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 13x9"pan.
• Cream together butter and brown sugar.
• Beat in eggs until well mixed, and then beat in the maple syrup until blended.
• Beat in flour and baking powder.
• Mix in ground walnuts. ( Note: I don't like to grind the walnuts to powder - leave a few little nuggets for texture.).
• Spread batter evenly in pan.
• Bake at 350 degrees for 30 min., or until a wooden pick inserted in center comes out clean.
• Cool and cut into squares. (How many depends on the size you cut them).

MAPLE BUTTERSCOTCH BROWNIES

Steps:

• In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs, one at a time. Combine flour and baking powder add to egg mixture. Stir in walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until brownies test done. Cool. Dust with confectioners' sugar if desired.© Copyright Reiman Publications, 1993-1997

BLOND BUTTERSCOTCH BROWNIES

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, beat the butter, eggs and vanilla until smooth. Stir into dry ingredients just until combined (batter will be thick). , Spread into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chunks and chopped candy bars; press gently into batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

BUTTERSCOTCH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
• Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
• Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.

BUTTERSCOTCH BROWNIES

Steps:

• In a microwave, melt butterscotch chips and butter at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool slightly., In a large bowl, beat the eggs, vanilla and butterscotch mixture. Combine flour, brown sugar, baking powder and salt; gradually add to butterscotch mixture (batter will be thick). Fold in marshmallows, chocolate chips and walnuts. , Spread into a well-greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.

BUTTERSCOTCH BROWNIES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
• Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
• Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
• Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
• To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

MAPLE BUTTERSCOTCH BROWNIES

Steps:

• In a large bowl, combine brown sugar, butter, and maple flavoring.
• Beat in eggs, one at a time.
• Combine flour and baking powder and add to egg mixture.
• Stir in walnuts.
• Pour into a greased 9- inch square baking pan.
• Bake at 350F for 30 minutes or until brownies test done.
• Cool.
• Dust with confectioners sugat, if desired.