Fiesta Taco Bake Recipes

TACO BAKE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
• Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

TACO FIESTA BAKE

Steps:

• Preheat oven to 350. Grease/spray a 13" x 9" casserole dish; set aside.
• In a bowl, stir together the cottage cheese, sour cream and chopped green onions.
• In a large skillet, brown/crumble ground beef with onion, green pepper and garlic. Drain and return to the skillet.
• Add to the skillet, tomatoes, Black beans, tomato paste, water and seasonings. Simmer for about 10-12 minutes, stirring occassionally.
• Scatter HALF of the coarsely crushed chips on the bottom of the prepared casserole dish.
• Top with HALF of the beef/bean mixture.
• Top with HALF of the cottage cheese/sour cream mixture.
• Sprinkle with HALF of the shredded cheese.
• Repeat all the layers again, ending with the last of the shredded cheese. Sprinkle top with black olives (optional) and reserved chopped dark green onion parts (optional).
• Bake at 350 for 25-30 minutes or until heated through.
• Divide shredded lettuce on plates and spoon casserole over top to serve.

FIESTA TACO CASSEROLE

Steps:

• Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
• In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
• Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

FIESTA TACO CASSEROLE

Steps:

• Brown ground beef in large skillet on medium heat, drain,then add taco seasoning,2/3 cup water,and 1/4 cup chopped cilantro, reduce heat and simmer for 3 minutes.
• While ground beef is cooking, sprinkle hash browns into a casserole dish and spread 1/2 cup sour cream over hash browns. Then sprinkle 1/2 cup shredded cheese over the sour cream.
• Cover with the ground beef mixture,then add the black beans and corn. Bake at 400 degrees,in preheated oven,for 15 minutes or until heated through.
• Sprinkle with remaining 1/2 cup cheese and serve.

FIESTA TACO CASSEROLE

Steps:

• Pre-heat oven to 350.
• Cook turkey over medium heat 8-10 minutes, until no longer pink. Drain if necessary. Stir in beans and salsa and heat to boiling.
• Place tortilla chips in the bottom of an ungreased 8x8 casserole. Top with turkey/bean mixture. Spread with sour cream, then top with onions, tomatoes, and cheese.
• Bake uncovered 25 minutes or until hot and bubbly.
• Enjoy!

FIESTA TACO BAKE

Steps:

• 1. Preheat oven to 375º. Cook the ground beef in a 10-inch skillet over medium heat, stirring frequently, until browned and crumbly, about 5 minutes. Drain. Reduce heat to low. Stir in the frozen pepper stir-fry, 1/2 cup water and the taco seasoning. Simmer for 5 minutes longer.
• 2. Meanwhile, unroll the crescent roll dough. Line the bottom and sides of an ungreased 9-inch square baking dish with the dough, pressing together to form the crust. Bake until lightly browned, about 5 minutes.
• 3. Remove the crust from the oven and immediately sprinkle the bottom with 1 cup crushed tortilla chips. Spoon the ground beef mixture over the tortilla chips, stopping 1 inch from each side. Spread the sour cream evenly over the beef mixture. Cover with the cheddar. Top with the remaining chips.
• 4. Bake until the crust is golden brown and cheese is melted, 15-20 minutes. Cut into squares. serve immediately with the lettuce and tomatoes, if desired.

MEXICAN FIESTA BAKE

Steps:

• Brown ground beef, and drain excess fat.
• Add water, taco seasoning, and salsa.
• Cook for 15 minutes or until water is reduced.
• Place beef in small casserole dish.
• Sprinkle with 1/3 cup of cheese.
• Mix corn bread according to package directions and add remaining cheese.
• Mix.
• Spread corn bread on top of beef.
• Bake at 400 degree for 20 minutes or until corn bread is golden brown on top.

FIESTA TACO BAKE

Steps:

• Preheat oven to 350°F. Brown meat in large skillet; drain. Add water and VELVEETA; cook until VELVEETA is melted, stirring frequently. Remove from heat. Stir in salsa.
• Spray 8-inch square baking dish with cooking spray. Place 1/3 of the crushed taco shells in prepared dish; top with 1/2 of the meat mixture. Repeat layers. Top with remaining crushed taco shells; sprinkle with shredded cheese.
• Bake 25 minutes. Let stand 5 minutes before serving.

ORTEGA FIESTA BAKE

Steps:

• Brown meat and onion until meat is no longer pink. Drain any excess fat.
• Add taco seasoning, water and salsa. Simmer 5 to 6 minutes until thickened but not dry.
• Add corn and olives.
• Spoon into an ungreased 3 1/2 to 4 quart casserole dish.
• Prepare Corn muffin mix according to instructions on box. Add cheese and chopped green chilies.
• Spread over meat mixture.
• Bake, uncovered at 350 for 35 minutes or until golden.