BROWNIE ICE CREAM SANDWICHES RECIPE BY TASTY
Here's what you need: chocolate fudge brownie mix, ice cream
Provided by Jordan Kenna
Categories Desserts
Yield 8 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 350˚F (180˚C).
- Prepare the brownie mix as directed for "fudgy" brownies. Replace the directed amount of water with dark, freshly brewed, coffee.
- Take 1 cup (235 ml) of the batter and transfer it to a 9 x 9in (23 x 23 cm) brownie tray that has been lined with parchment paper.
- Using a spatula, spread the batter evenly over the bottom of the pan to make a thin layer.
- Once the batter is spread out, take another piece of parchment paper and layer it on top of the batter. Using your hands, smooth out the brownie mix to create a flat, even layer in the pan with no air bubbles between the batter and the paper.
- Repeat steps 3 and 4 so that you have 2 thin brownie layers.
- Bake for 14 minutes.
- Once baked, remove the top layer of parchment paper form the brownie. Then remove the thin brownie form one pan and transfer it to a cooling rack.
- NOTE: You will have one on the cooling rack and another still in the baking tray with the top layer of parchment paper removed.
- Take the ice cream out of the freezer and give it 5-10 minutes to soften.
- Once soft, spread the ice cream over the top of the brownie in the baking tray.
- Take the first brownie layer from the cooling rack and placing it on top.
- Lightly press the top brownie down into the ice cream then transfer the entire baking tray to the freezer to freeze completely.
- Once frozen, use the remaining layer of parchment paper to lift the contents out of the baking tray and transfer them to a cutting board.
- Quickly trim away the excess ice cream.
- Cut the large layered brownie square into 8 2x4-inch (5x10-cm) sandwiches.
- Either serve immediately or wrap the sandwiches in foil and transfer them back to the freezer for a later time.
- Enjoy!
Nutrition Facts : Calories 509 calories, Carbohydrate 72 grams, Fat 21 grams, Fiber 2 grams, Protein 7 grams, Sugar 56 grams
BROWNIE ICE CREAM SANDWICHES
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 12 brownie ice cream sandwiches
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚. Line a 13-by-18-inch rimmed baking sheet with foil, leaving a small overhang on all sides. Lightly coat the foil with cooking spray. Whisk the flour, cocoa powder, baking powder and salt in a medium bowl.
- Whisk the melted butter, vegetable oil, granulated sugar and brown sugar in a large bowl. Whisk in the eggs, one at a time, then the vanilla. Add the flour mixture and stir with a rubber spatula until just combined. Spread the batter evenly in the prepared pan, all the way to the edges.
- Bake until a toothpick inserted into the center of the brownies comes out clean with a few crumbs, 15 to 18 minutes. Transfer to a rack and let cool about 30 minutes in the pan, then freeze until firm, about 45 minutes.
- Invert the brownies onto a cutting board and remove the baking sheet. Peel off the foil and use it to reline the baking sheet. Trim about ¼ inch from all four sides of the brownies. Cut the brownies in half crosswise. Lay one half on the prepared pan. Working quickly, scoop all the ice cream on top of it and spread evenly with an offset spatula all the way to the edges. Place the other brownie half on top and press down gently; smooth the sides with the offset spatula. Wrap the foil around the brownie sandwich and freeze until hardened, at least 6 hours or overnight.
- Cut the brownie sandwich in half lengthwise, then crosswise into sixths. Press the sides of each sandwich into the nonpareils. Freeze until ready to serve.
BROWNIE ICE-CREAM SANDWICH
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream; just defrost it slightly so you can spread it between the brownie layers easily.
Provided by Martha Collison
Categories HarperCollins Dessert Chocolate Brownie Ice Cream Sandwich Kid-Friendly Summer Frozen Dessert
Yield Makes 12 large sandwiches
Number Of Ingredients 7
Steps:
- Line one 20x30cm (8x12-inch) tin with cling film.
- In a large bowl, whisk together the condensed milk, heavy cream, and vanilla using an electric hand-held whisk until the mixture thickens and holds its shape when you take the whisk out. Put the cookies into a plastic bag and bash them with a rolling pin to make crumbs. If you want larger chunks, you could crumble them by hand. Fold the cookie crumbs into the ice-cream mixture, then scrape into the prepared tin. Use a spatula to smooth it out, then freeze for at least two hours or until firm.
- Preheat the oven to 350°F/180°C/160°C fan/gas 4. Make My Favorite Brownie recipe up to step 4, but don't put the mixture in the tin yet.
- Divide the brownie mixture between two lined 20x30cm (8x12-inch) brownie tins (or use one and bake two batches) and use a spatula to spread the batter right into the edges. It will be very thin, as these will be your sandwich layers. Bake each tray for ten minutes, then remove from the oven and leave to cool completely in the tin.
- Remove the brownie layers from the tins and re-line one of the tins with another sheet of baking parchment. Put one brownie layer into the tin, then press the ice-cream layer on the top of it. Add the final layer then return to the freezer for at least 30 minutes.
- Remove the ice-cream sandwich slab from the freezer about ten minutes before serving. Use a sharp knife or pastry cutter to cut shapes-I like the effect of a circular cutter.
BROWNIE BERRY ICE-CREAM SANDWICHES
For kids of all ages, this summertime treat will bring smiles for its strawberry chocolate and ice cream decadence. It can be made ahead for that special occasion.
Provided by Chef mariajane
Categories Low Protein
Time 40m
Yield 6-9 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, stir together flour, sugar, cocoa, baking powder and salt. Add oil, eggs, vanilla and 2 tablespoons water; mix well. Add chcolate chips, if using.
- Line an 8-inch square baking pan (bottom and two opposite sides) with foil. Grease or spray pan and lining. Spoon batter into pan; smooth top. Bake in a 350F oven for 40 minutes or until a tooth pick inserted in center comes out clean. Let cool completely in pan.
- Losen edges and, using foil, lift brownies to counter. Cut horizontally in half. Slip flexible cutting board between halves to easily remove top,.
- Set foil and bottom half back into the pan. cut top half into 6 or 9-inch serving size pieces. Set side.
- FILLING AND TOPPING: Spread bottom half of brownies with strawberry jam. Spoon ice cream over jam, making smooth 3/4 inch thick layer. Arrange top pieces of brownies ove ice cream; press gently into place. Wrap and freeze until firm for up to 3 months.
- To serve, lift brownies out of pan, Cut into 6-inch serving pieces and place on individual dessert plates. Top with strawberries. Garnish with mint sprig and dusting of icing sugar.
Nutrition Facts : Calories 633.6, Fat 30.7, SaturatedFat 8.3, Cholesterol 102.2, Sodium 313.5, Carbohydrate 87.1, Fiber 4.2, Sugar 65, Protein 7.8
BROWNIE FOR ICE CREAM SANDWICHES
This brownie recipe from Lucie Fitzgerald of Spring Hill, Florida is perfect for creating ice cream sandwiches. All you need is 4 cups softened ice cream. Cut the brownie in half widthwise; spread one half with ice cream and top with the other half of the brownie. Wrap in plastic and freeze, then cut into desired shapes - you'll have a treat everyone will enjoy!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 ice cream sandwiches.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. , Pour into a parchment-lined 15x10x1-in. baking pan. Bake 10-12 minutes or until center is set (do not overbake). Cool completely on a wire rack. Invert brownie onto a work surface and remove parchment. , Brownie for Ice Cream Sandwiches may be used to prepare the following recipes: Candy Bar Ice Cream Sandwiches, Banana Split Ice Cream Sandwiches, Raspberry-Orange Ice Cream Sandwiches, S'more Ice Cream Sandwiches, Caramel-Coffee Ice Cream Sandwiches and Double Peanut Butter Ice Cream Sandwiches.
Nutrition Facts : Calories 176 calories, Fat 9g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 92mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
More about "brownie berry ice cream sandwiches recipes"
BROWNIE ICE CREAM SANDWICHES RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 9Total Time 2 hrs
- Preheat oven to 350°F. Line 2 (8-inch) square baking pans with parchment paper, allowing 2 to 3 inches to extend over sides; spray parchment paper with cooking spray. Prepare brownie batter according to package directions; stir in vanilla until just combined. Divide batter evenly among prepared pans, and, using a small offset spatula, spread into an even layer. Bake both pans at once, side by side, in preheated oven until a wooden pick inserted in center comes out with a few moist crumbs, 18 to 20 minutes. Let cool in pans on a wire rack 5 minutes. Freeze brownies in pans, uncovered, until completely cool, at least 20 minutes or up to 1 hour.
- Working quickly, spread ice cream in an even layer over top of 1 cooled brownie pan. Remove brownie from second pan, using excess parchment paper as handles and reserving parchment paper. Place second brownie on ice-cream layer, top side up, pressing gently to seal. Cover with reserved parchment paper. Place empty 8-inch square pan on top of assembled ice-cream sandwich stack to weigh sandwich down. Freeze until firm, about 1 hour. Run knife around edges to loosen ice-cream sandwich stack, and remove from pan to a cutting board, using excess parchment paper as handles. Using a sharp knife, cut into 2 1/2-inch squares. Roll exposed edges of ice cream in sprinkles, if desired. Serve immediately, or store in an airtight container in freezer up to 2 months.
BROWNIE BERRY ICE CREAM SANDWICHES | FOODLAND ONTARIO
From ontario.ca
Servings 9Estimated Reading Time 1 min
RECETTE : SANDWICH DE BROWNIES à LA CRèME GLACéE
From benandjerrys.ca
BERRY BROWNIE SANDWICH | FAIRYTALE RECIPES - FAIRYTALE BROWNIES
From brownies.com
BROWNIE ICE CREAM SANDWICHES | FAIRYTALE RECIPES
From brownies.com
DREYER'S™ BROWNIE ICE CREAM SANDWICH | RECIPES | ICECREAM.COM
From icecream.com
10 BEST HOT BROWNIE WITH ICE CREAM RECIPES | YUMMLY
From yummly.com
BEST MOCHA BROWNIE ICE CREAM SANDWICHES RECIPES
From foodnetwork.ca
BROWNIE ICE CREAM SANDWICHES (RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
BROWNIE ICE CREAM SANDWICHES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BROWNIE ICE CREAM SANDWICHES | HEINEN'S GROCERY STORE
From heinens.com
30 BEST ICE CREAM SANDWICH RECIPES FOR SUMMER
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love