Candied Yam Pumpkin Pie Delicious Recipes

CANDIED PUMPKIN

Steps:

• On a stovetop, place a skillet.
• Add water, orange juice, orange zest, organic brown sugar, vanilla extract, cinnamon powder, nutmeg, and pink Himalayan salt.
• Mix well using a wooden spoon until the sugar is dissolved.
• Once the sugar is dissolved, place pieces of pumpkin in the liquid in such a way that one side should be submerged in it.
• Cook the pumpkin for 15 minutes on high heat, flipping every 3 minutes or so. Flipping the pumpkin often will help in creating an even color.
• Cook for another 15 minutes, the sauce should be reduced to syrup and the pumpkin will be soft and tender.

CANDIED YAM & PUMPKIN PIE - DELICIOUS!

Steps:

• 1. In a food processor or blender - add the yams and puree. In a large sauce pan or dutch oven, add the pumpkin, ginger, pureed yams, sugar, cinnamon, nutmeg and salt. Cook for 20 minutes. Stirring constantly.
• 2. Remove from burner and cool to luke - warm. In a bowl whisk eggs, cream and vanilla.
• 3. Whisk in the egg mixture to the pumpkin mixture, until well blended.
• 4. Preheat oven to 400 degree F. Now, pour the yam - pumpkin filling into the prepared warm pre - baked pie crust and baked for 10 minutes. Reduce oven temp to 300 and bake until pie is set around the edges and center is just a little jiggly... about 30 - 35 minutes or longer depending on oven. If crust begins to get too dark, cover the crust with foil.
• 5. Cool for at least 4 hours and serve alone or with a big dollop of whipped cream.

CANDIED PUMPKIN RECIPE

Steps:

• Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.