Herb Rubbed Sirloin Tip Roast Recipes

SAVORY HERB SIRLOIN TIP ROAST

Steps:

• Remove roast from any netting and place in a foil-lined roasting pan.
• Combine remaining ingredients in a small bowl, mixing well.
• Rub roast all over and tie with twine to keep it together if necessary.
• Cover and refrigerate for 1 to 2 hours.
• Heat oven to 325 F. Uncover the beef and place in the oven.
• Roast for about 25 minutes per pound, or until the roast is tender and done as desired.
• For medium-rare, the roast will register about 140 F. The roast will continue to cook to the minimum safe temperature of 145 F as it rests.
• Remove from the oven and cover with foil. Let stand for 15 minutes before carving.

HERB RUBBED BISON SIRLION TIP ROAST

Steps:

• In a small bowl combine paprika, salt, garlic powder, oregano, thyme, black pepper, onion powder, and cayenne pepper.
• Stir in oil until well combined. Set aside.
• Trim fat from roast.
• Spread oil mixture over surface of meat.
• Place meat on a rack in a shallow roasting pan.
• Roast in a 375 degree F. oven for 15 minutes.
• Reduce oven temperature to 300 degrees F. Roast 60 to 65 minutes more or until meat thermometer registers 140 degrees F.
• Remove roast from oven.
• Cover roast tightly with foil and let stand in pan on a wire rack for 15 minutes. The temperature of the meat after standing should be 145 degrees F. (medium rare).
• Thinly slice meat across the grain to serve. Serve with roasted vegetables, if desired.