HERBED BUTTER POPCORN
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Add the popcorn to a large bowl. Combine the butter and chives together. Drizzle the popcorn with the melted herb butter and season with salt and pepper.
SAVORY HERB POPCORN
Provided by Alton Brown
Categories appetizer
Time 11m
Yield 3 1/2 to 4 quarts
Number Of Ingredients 6
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Sprinkle the herbs on the popcorn and gently stir to coat.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Stir to combine. Serve immediately.
HERBED POPCORN
Provided by Food Network
Yield 6 servings
Number Of Ingredients 4
Steps:
- Pop popcorn. Drizzle with melted butter and toss with rosemary and salt to taste.
HERBED POPCORN
I found this easy snack recipe when looking for different ways to use garden herbs. Although I haven't made this yet I am planning on making this when rosemary is ready for use. Recipe source: Garden Guide 2004. Prep time includes 48 hours standing time.
Provided by ellie_
Categories Lunch/Snacks
Time P2DT7m
Yield 14 cups
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over low heat for 3 minutes.
- Add popcorn kernels, rosemary sprigs and 1 teaspoon salt to oil.
- Remove from heat and let stand at room temperature for 48 hours.
- Drain kernels, reserving 3 tablespoons oil, discard rosemary.
- In a large dutch oven place the 3 tablespoons of reserved oil and add corn kernels.
- Cover pan and cook for 4 minutes over high heat, shaking pan often (or corn will burn) until popping begins to slow down.
- Remove from heat.
- Let stand 2 minutes or until popping stops.
- Place popcorn in a large bowl.
- Add remaining 1/2 teaspoon salt, pine nuts (if desired) and chopped rosemary.
- Toss.
Nutrition Facts : Calories 169.2, Fat 18.7, SaturatedFat 2.4, Sodium 249.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.7
THREE-HERB POPCORN
Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 qts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat., If desired, stir in nuts. Add salt to taste.
Nutrition Facts : Calories 106 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 163mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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HERBED GARLIC-PARMESAN POPCORN - OUR BEST BITES
From ourbestbites.com
Reviews 48Estimated Reading Time 4 mins
- Place butter, olive oil, and garlic in a small sauce pan over medium-low heat. Heat until butter melts and starts to lightly simmer. Cook while stirring with rubber spatula for 1-2 minutes, until garlic is softened and fragrant. Add thyme and basil and stir to combine. Remove pan from heat and set aside.
- Prepare popcorn if you haven’t already. Place popcorn in large mixing bowl. Drizzle butter mixture over popcorn while stirring with large spoon or spatula. Quickly toss to coat. Add Parmesan cheese and toss until well distributed. Top with additional Parmesan if desired and serve immediately.
GARLIC BUTTER AND HERB POPCORN RECIPE - LANA'S COOKING
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5/5 (3)Total Time 10 minsCategory SnacksCalories 217 per serving
- Choose a large pan with a tight fitting lid. Over medium heat, melt the butter with the garlic cloves. Allow the garlic to cook slowly with the butter for 3-4 minutes until the butter is infused with the garlic. Remove the garlic cloves and discard.
- Add the popcorn and cover the pan. As the popcorn pops, shake the pan occasionally to distribute the butter and to prevent the popcorn from burning.
- When most of the kernels have popped, remove the pan from the heat and sprinkle with herbs, celery seed, and salt. Replace the top and shake vigorously to distribute the herbs, celery seed, and salt throughout the popped corn.
SPICED HERB POPCORN - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
4.9/5 (14)Total Time 11 minsCategory Appetizer, SnackCalories 61 per serving
- MAKE POPCORN: Place 1 tablespoon oil in pot with a lid and heat to medium. Add 2-3 corn kernels and cover pot. When kernels pop, add the rest of the kernels and cover. Continue popping, shaking regularly, until popping stops and all (or most) of kernels are popped. Transfer to large bowl.
- PREPARE SPICES and MIX WITH POPCORN: In same pot, melt butter over medium heat. Add garlic and chili flakes. Cook for 30 seconds. Mix in rest of the seasonings and herbs. Cook for another 30 seconds. Pour over popcorn and combine well. Taste and adjust seasonings.
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