Not So Cheese Sauce Recipes
CHEESE SAUCE WITHOUT FLOUR
Steps:
- Place the butter and milk into a saucepan set on the stovetop over medium low heat. Stir Frequently.
- When butter is melted, add the cheeses. Stir frequently.
- If you have lumps, whisk vigorously for 1-2 minutes. Keep stirring until all ingredients are melted. Serve hot.
Nutrition Facts : Calories 251 kcal, Carbohydrate 4 g, Protein 9 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 66 mg, Sodium 594 mg, Sugar 3 g, ServingSize 1 serving
NOOCH CHEESE SAUCE
Steps:
- Heat the coconut oil or butter in a small pot on low heat.
- Add the salt, pepper, paprika powder, curry powder & garlic powder.
- Add in the flour and whisk.
- Add nutritional yeast, whisk again until clumpy.
- Add the water and whisk on low heat for a few minutes. If it gets too thick you can add a little bit more water and whisk again.
- Use it as a dip, pour it over some lasagne or pizza or whatever you like. Enjoy!
Nutrition Facts : Calories 225 kcal, Carbohydrate 19 g, Protein 5 g, Fat 14 g, SaturatedFat 12 g, Sodium 585 mg, Fiber 2 g, ServingSize 1 serving
QUICK CHEESE SAUCE
My easy Homemade Cheese Sauce recipe is the best cheese sauce for everything from making macaroni and cheese, to using as a dip, and even baking over vegetables! It's simple to make with 4 ingredients in 6 minutes in a saucepan, and is so creamy.
Provided by Isabel Laessig
Categories Sauce
Time 6m
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt butter. Add flour, and cook for 2-3 minutes until slightly golden.
- Gradually add milk while stirring. The sauce will begin to thicken as you add the milk. Cook for 2-3 minutes and season with salt and pepper to taste.
- Remove from the heat and add the cheese. Once added, return the saucepan to the stove over the lowest heat. Stir the sauce constantly until the cheese melts. Season with salt and pepper again to taste. If the sauce is too thick, add more milk.
Nutrition Facts : Calories 271 kcal, Carbohydrate 10 g, Protein 10 g, Fat 20 g, SaturatedFat 13 g, Cholesterol 61 mg, Sodium 282 mg, Sugar 6 g, ServingSize 1 serving
BEST CHEESE SAUCE
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
Provided by Pam Witzig
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g
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