Non Edible Cinnamon Dough Recipes

ORNAMENT DOUGH

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
• Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
• Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.

BAKER'S CLAY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.

CINNAMON DOUGH ORNAMENTS

Steps:

• Mix cinnamon, apple sauce and glue together in a bowl. The dough should be as thick as cookie dough. Add a bit of water if the dough is too stiff.
• Remove from bowl and knead. Put it back in the bowl and cover with plastic wrap, and let sit for at least half an hour.
• Remove the dough and knead again to make sure it's smooth. Flatten/roll dough between sheets of waxed paper until it's between 1/4 & 1/8 inch thick. Cut out in desired shapes, use a straw to punch a hole for the ribbon to hang.
• Gently place the shapes on a clean sheet of wax paper. They will take 3-5 days to dry and you will need to turn them a couple of times a day for them to dry evenly and flat. When dry, thread a piece of ribbon or yarn through the hole to hang.
• Note: Ornaments may shrink during the drying process. You can decorate as you like with acrylic or fabric paints