PLUM AND POLENTA CAKE
Provided by Stanley Tucci
Categories Cake Dessert Bake Plum Hominy/Cornmeal/Masa Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 °F. Grease and lightly flour an 8 x 2-inch round cake pan or an 8-inch springform pan, tapping out any excess flour. Set aside.
- 2. In a small bowl, toss the cornmeal, all-purpose flour, baking powder, and salt. Set aside.
- 3. In a large bowl, beat the butter and granulated sugar together with an electric mixer, until pale yellow and creamy, about 5 minutes. Scrape down the sides of the bowl with a rubber spatula and add the egg yolks, one at a time, beating after each addition. Scrape down the sides of the bowl and add the whole eggs, one at a time, beating after each addition. Mix in the lemon zest and vanilla. Add the dry ingredients and blend until just combined.
- 4. Spread the batter in the prepared pan. Place the plum halves, skin side down, at even intervals on top of the batter. Sprinkle the brown sugar on top of the fruit and batter. Bake until the cake is golden brown on top and a toothpick inserted in the center comes out clean, about 45 minutes.
CHAI-SPICED PLUM POLENTA CAKE RECIPE BY TASTY
Here's what you need: finely ground polenta, finely ground almond flour, baking powder, baking soda, kosher salt, large orange, large eggs, olive oil, maple syrup, vanilla extract, ground cardamom, cinnamon, nutmeg, ground cloves, plums, whipped cream, orange zest
Provided by Mercedes Sandoval
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180˚C). Grease a 9-inch (23-cm) round cake pan with olive oil, using a paper towel to spread evenly.
- In a large bowl, combine the polenta, almond flour, baking powder, baking soda, and salt. Stir well.
- Zest and juice the orange.
- Add the orange zest and juice to a separate large bowl with the eggs, olive oil, maple syrup, vanilla, cardamom, cinnamon, nutmeg, and cloves. Whisk well to combine.
- Add the dry ingredients to the wet ingredients and gently fold with a rubber spatula until fully incorporated.
- Fold in the diced plums.
- Pour the batter into the prepared pan.
- Arrange the sliced plum decoratively on top of the cake in a circular pattern.
- Bake the cake for 50-55 minutes, until a toothpick inserted in the center comes out clean.
- Let cool for 20 minutes, then remove from the cake pan.
- Slice and serve with whipped cream and more orange zest, if desired.
- Enjoy!
- Nutrition per serving, Not including whipped cream - Calories: 519, Total fat: 42 grams, Sodium: 334 mg, Total carbs: 30 grams, Dietary Fiber: 4 grams, Sugars: 19 grams, Protein: 9 grams
Nutrition Facts : Calories 458 calories, Carbohydrate 23 grams, Fat 38 grams, Fiber 3 grams, Protein 8 grams, Sugar 13 grams
APPLE CIDER FUNNEL CAKE RECIPE BY TASTY
Here's what you need: flour, salt, cinnamon, allspice, baking powder, eggs, sugar, vanilla, apple cider, whole milk, vegetable oil, powdered sugar, ice cream
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
- In separate bowl, combine eggs, sugar and vanilla. Blend.
- Add apple cider and milk. Blend until well incorporated.
- Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
- Heat vegetable oil in a deep skillet.
- Transfer the batter into a zipper bag and trim the corner.
- Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
- Remove and drain on paper towel.
- Dust with powdered sugar and top with ice cream.
- Nutrition Calories: 2301 Fat: 139 grams Carbs: 249 grams Fiber: 4 grams Sugars: 161 grams Protein: 18 grams
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 100 grams, Fat 13 grams, Fiber 3 grams, Protein 18 grams, Sugar 18 grams
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